John Wilson

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A look at Pinot Blanc

Posted by John Wilson on August 26, 2022

The article was first published in The Irish Times, 25th June, 2022

Known as Pinot Bianco in Italy and Weissburgunder in Germany and Austria, Pinot Blanc, which makes a light, summery white wine, is widely grown but rarely gets the attention it deserves. A less colourful cousin of both Pinot Noir and Pinot Gris (as in Grigio), it can make very good, occasionally excellent white wines. These days it is found mainly in Germany, Italy and Alsace in France. As an ingredient in sparkling wine, it is permitted in Crémant d’Alsace, Crémant de Bourgogne, Franciacorta in Italy and even Champagne. As a white wine, it tends to be light and refreshing with low alcohol (and therefore a great alternative to Pinot Grigio and Sauvignon Blanc), although in Austria it produces some deliciously textured wines, as well as some decadently rich sweet wines.

Most Riesling lovers go a little giddy at the mention of the name Maximim Grünhaus. This is one of the finest and most historic estates in the Ruwer valley, part of the Mosel in Germany, and responsible for some of the most delicate, exquisite Rieslings of all. There are three vineyards, the Herrenberg, the Abtsberg and Bruderberg, that produced wine for the choirmasters, abbot and brothers respectively when it was under church ownership. There is a small plot of Pinot Blanc in the Herrenberg, which produces the wine featured here.

Georg Prieler runs an organic estate on the gentle slopes running up from the Neusiedlersee in Austria. Here he produces an impeccable range of wines including some very stylish Sankt Laurent and several outstanding Blaufränkisch. However, the wines that really impress are his Weissburgunders. As well as the Seeburg here, he offers two superb single vineyard Pinot Blancs. While not cheap, I would rank this alongside great Riesling and Chardonnay produced elsewhere.

The Hans Baer is new to me, but is a great example of inexpensive Pinot Blanc. Aldi and Lidl offered a good well-priced Pinot Blanc last summer. Sadly neither have repeated the exercise this year. I featured the excellent Kuentz-Bas (€16.95/€18.95) from O’Briens earlier this year. Elsewhere Trimbach and Hugel both offer good versions at just under the €20 mark, and Mitchell & Son has one from Sipp Mack for €17.95. At just over €20, Meyer-Fonné, Zinck, and Ginglinger are all well worth trying too. From Italy, Wines on the Green have Pinot Blanc from the highly regarded Cantina Tramin, as well as Schiopetto. I am also a fan of Franz Haas Lepus (€25.50).

As a fresh crisp dry wine, Pinot Blanc is an ideal partner for all kinds of fish and salad dishes. The more textured style is perfect with pork and chicken dishes. Try Alsace versions with onion tart, quiche and flammkuchen, and Italian Pinot Blanc with lighter risottos and frittata.

Hans Baer Pinot Blanc Trocken 2020, Rheinhessen, Germany

€11.99-€12.99, 12.5%

Snappy fresh green apple fruits with a racy zesty citrus acidity. A nice aperitif, or with grilled sea bass or white fish.

From: Wineonline.ie; Cheers Gibneys, Malahide; Mc Hugh’s D5; The Vintry, D6; Martins, D3; Londis Malahide; No 21 Cork; Matson’s, Cork; Dalys; Redmond’s D6; Myles Creek, Kilkee Co Clare; Cove Stores, Tramore; Brosnans, Schull; Jus De Vin Portmarnock; Select Carry Out and SuperValu outlets.

Maximin Grünhaus Maximin Pinot Blanc 2020, Mosel, Germany

12.5%, €20.99

Brisk and reviving with a charming perfumed nose, crisp citrus, pear and melon fruits, finishing bone dry. Try it with baked or poached salmon with dill.

From: Red Nose Wine, Clonmel; Martins, D3; Redmonds, D6; Wineonline.ie.

Seeberg Pinot Blanc 2020, Burgenland, Prieler, Austria (Organic)

13% €26.50

An utterly delicious wine with inviting gently floral aromas, followed by textured pear and yellow stone fruits that linger very nicely. Enjoy it with richer fish dishes, and roast pork or chicken.

From: Martins, D3; Ely Wine Store, Maynooth; 64 Wine, Glasthule; DSix, Harold’s Cross.

Dornach 1.2 Yellow Spot 2019, IGT Vigneti delle Dolomite, Italy, (Biodynamic)

11.5%, €29.50

A seductive light delicate spring-like wine with fresh herbs, thirst-quenching green fruits, and a crisp dry finish. Solo, with nibbles or light summery salads.

Tags: Dornach, Georg Prieler, Hans Baer, Maximin Grunhaus, Pinot Bianco, Pinot Blanc

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Rieslings for when there is no R in the month.

Posted by John Wilson on August 26, 2022

I drink Riesling throughout the year, but when there is no R in the month – that is, summer – my consumption increases exponentially. I am planning a trip to Germany, the true home of Riesling, and will report back. But in the meantime, here are four bright fresh summery Rieslings from elsewhere. Most Riesling is low in alcohol with enticing aromas, pure fresh fruits and a wonderful brisk, thirst-quenching acidity. It is all about fruit; if there is any oak-ageing, it is well-used barrels that impart no flavour.

New Zealand produces a range of high-quality white wines, including Riesling. Framingham is one of my favourite producers in Marlborough, and they make an excellent range of Rieslings, including the dry wine featured here. Elsewhere from Marlborough, look out for the delicious Greywacke Riesling and JN Wine has the very good Doctor’s Riesling from Forrest for a reasonable €17.50, as well as the Felton Road Dry Riesling.

Australia might not seem the obvious place to grow a cool-climate grape, but Riesling has a long and noble tradition going back to the mid-19th century. The cooler, more elevated sites, such as the Eden and Clare Valleys, produce wines that are usually bone dry with a crisp acidity and mouth-watering green fruits. Favourites include Pewsey Vale, Henschke, Mount Horrocks, Grosset and Leeuwin Estate. O’Briens has two worth checking out; the Koonunga Hill Retro Autumn Riesling (€21.95) and the Petaluma Hanlin Hill Riesling, Clare Valley (€31.95).

Alsace, lying just across the Rhine from Germany, once produced steely, bone-dry Riesling with more body than their German counterparts. These days some are a little sweeter, but the best retain that wonderful austerity that goes so well with food. And, like Grüner Veltliner, Riesling is a fantastic and versatile food wine. It has a sweetness to the fruit that makes it ideal with scallops, prawns and crab. It also pairs nicely with sushi and sashimi, as well as smoked salmon. In Alsace, it is frequently enjoyed with chicken, including coq au Riesling, fatty pork and creamy sauces. And also, of course, with choucroute garnie. Slightly sweeter Riesling is one of the great matches for spicy Thai and Vietnamese seafood and chicken dishes as well as herby, spicy salads.

Looking further afield, O’Briens has the Château Ste Michelle Riesling (€16.95) from Washington, and Whelehan’s the delicious Dr Konstantin Frank Margrit Dry Riesling (€39) from Finger Lakes in New York State.

If you enjoy mature white wines, or want to build up a cellar, I find Riesling is one of the most reliable white wines to lay down (or if it is screwcap, stand up). Over the years I have stashed away odd bottles and now have a collection going back a decade or more, and I have yet to be disappointed.

Specially Selected Kooliburra Clare Valley Riesling 2020, Australia

12%, €8.99

Fresh, crisp and dry, with green apple fruits and a zesty lime acidity. Great value for money and perfect with most fish dishes or mild Thai green curries — chicken or prawn.

From Aldi

Tim Smith Wines Eden Valley Riesling 2021, Australia

11.5%, €15.95

Fresh free-flowing green fruits with racy lime and lemon zest. A lovely wine at a very keen price. By itself, with crab salad, or a spicy Thai prawn salad.

From winespark.com

Riesling 2019, Calcaires Jaunes, Muré, Alsace

13%, €22.95

Clean as a whistle with vibrant yellow fruits, a strong mineral edge and a lip-smacking dry finish. A posh aperitif or with smoked salmon.

From Mitchells, Glasthule and CHQ, D1; Avoca, Kilmacanogue and Dunboyne; MacCurtain Wine Cellar, Cork.

Framingham Classic Riesling 2021, Marlborough, New Zealand

12%, €26.99

Very moreish tangy orange peel and succulent peach fruits in a beautifully balanced wine of real quality. Enjoy solo or with all manner of fishy delights.

From Baggot Street Wines, D4; Clontarf Wines, D3; wineonline.ie; Redmonds of Ranelagh, D6.

Tags: Clare Valley Riesling, Framingham, Tim Smith Wines

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Saint-Véran La Côte Dorée 2020, Domaine Guerrin

Posted by John Wilson on August 24, 2022

This week a delicious Chardonnay from Burgundy available exclusively from Whelehan’s Wines. This has a lovely richness, with peaches and dried apricots alongside some subtle toasty oak; there is plenty of citrus acidity to keep it fresh and it finishes well. Good value for money.

€28 from Whelehan’s, Loughlinstown whelehanswines.ie.

We enjoyed ours with salmon baked in foil with butter, lemon and dill, but this would go nicely with most salmon, turbot and black sole dishes as well as creamy fish pie. Vegetarians should try it with cauliflower cheese, sprinkled with toasted almonds to complement the oak.

Saint-Véran is a part of the Mâconnais region in the south of Burgundy, a source of reliable inexpensive white wine; we in Ireland are very familiar with Mâcon-Lugny and at a higher level, Pouilly-Fuissé. Generally, the wines here offer great value for Chardonnay-lovers. The region is now starting to reach its full potential with some high-quality wines. I have generally found the various Pouillys (Fuissé, Vinzelles, and Loché) to be superior to Saint-Véran but this is one of the exceptions.

Tags: Domaine Guerrin, Saint Veran, Whelehans Wines

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Zweigelt: Four lighter complex and stylish wines.

Posted by John Wilson on August 23, 2022

First published in The Irish Times on Saturday 11th June, 2022

Freshly returned from a trip to Vienna, I am full of enthusiasm for Austrian wines. Grüner Veltliner, covered a few weeks ago, is the country’s flagship grape, but Austria produces a range of other world-class white wines, from Riesling, Chardonnay, Sauvignon Blanc and other varieties too. If you haven’t caught up with the changes in Austrian red wine, then you have a treat in store, and now is the time to try them out. Most have a vibrancy and freshness that makes them perfect for summer drinking. Many can be enjoyed by themselves, but these are among the most food-friendly wines of all. Don’t make the mistake of believing that lighter red wines will always be simple. They can be every bit as complex and stylish as more full-bodied reds.

The best-known indigenous Austrian red grape is probably Blaufränkisch, a variety capable of producing great wine with succulent dark fruits. Less well-known is Sankt Laurent, the best examples of which have a beguiling purity of blackcurrant and dark cherry fruits, leading some to speculate that it might be related to Pinot Noir. This has never been proven. Both of these varieties can also be found, in smaller quantities, in neighbouring countries, including Germany, Czechia, Hungary and Slovenia.

However, today a look at Zweigelt, Austria’s most widely grown red grape. A cross between the two above varieties, it has a growing reputation. The cross was made in the 1920s by Dr Friedrich Zweigelt who worked in the Austrian wine school at Klosterneuburg. The logic was simple; Blaufränkisch is late-ripening, high in acidity with firm tannins, whereas Sankt Laurent is early ripening with moderate tannins and delicate fruit. Crossing grape varieties is a hit and miss exercise, often creating something unintended. However, with Zweigelt it worked; it is generally mid-ripening and produces fruit-filled wine with soft tannins and acidity. Handily, it also gives good yields and isn’t too fussy where it was grown.

Not surprisingly it has grown in popularity, both in Austria and elsewhere. The best wines generally come from Burgenland and Carnuntum and vary in style from crowd-pleasing light fruity summer wines to quite serious bottles that repay ageing. I have tasted sparkling, sweet and rosé Zweigelt, but the vast majority are light and fruity, leading to comparisons with good Beaujolais. And, like Beaujolais, they go with a wide variety of foods, from richer fish dishes to cold meats, firm cheeses, schnitzels, roast pork and mushroom risottos. I find they go really well with grilled chicken and pork chops and other foods that we love to serve from the barbecue.

As well as the four wines below, I featured one of my favourite Zweigelts, the Pittnauer Heideboden (€22-25) in this column last month.

Zweigelt 2021, Niederösterreich

13%; €12.50

Lively, juicy ripe raspberry and red cherry fruits with no oak flavours and a smooth rounded finish. A good all-rounder to partner with medium-bodied pasta recipes, white meats and tomato dishes. From:Marks & Spencer.

Allram Rosé vom Blauen Zweigelt 2021, Niederösterreich

12%; €19.95

An attractive salmon pink colour, with subtle rhubarb and redcurrants fruit, good persistent acidity and a bone-dry finish with a gentle tannic bite. With sushi, sashimi, and light shellfish dishes. From: DrinkStore, Dublin 7; Thomas’s of Foxrock; Nectar Wines, Dublin 18; SC Grocer, Monkstown, Co Dublin.

Judith Beck Ink 2020, Burgenland, Biodynamic

12%; €20.35

Made from a blend of 80 per cent Zweigelt and 20 per cent Sankt Laurent, this is a delicious exuberant fruit-filled wine bursting with red cherries and raspberries. Perfect summer drinking with firm cheeses, charcuterie, chicken and pork dishes. From: Saltwater Grocery, Dublin 6; Avoca, Ballsbridge and Rathcoole, Co Dublin; Baggot Street Wines, Dublin 2; Bradleys, Cork; DrinkStore, Dublin 7; Fallon & Byrne, Dublin 2; Gibneys, Malahide; Le Caveau, Kilkenny; Green Man Wines, Dublin 6; Martins, Dublin 3; The Wine Pair, Dublin 8; Pop-up shop at Ballymaloe; L’Atitude, Cork.

Zweigelt Nouveau 2021, Dorli Muhr, Carnuntum1

12%; €27

Delicious silky smooth vibrant dark fruits that dance around the palate. Free of tannins, this is a posh picnic wine to enjoy lightly chilled with an array of cold meats, salads and cheese. From: Ely Wine Store, Maynooth, Co Kildare; Lilith Wines, Dublin 7; Sweeneys, Dublin 3.

Tags: Allram, Judith Beck, Zweigelt

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Lowish alcohol white wines ideal for summer evenings

Posted by John Wilson on August 23, 2022

First published in The Irish Times, Saturday 28th May, 2022

The Irish summer is notoriously unreliable, but we are a positive nation and always try to suck up every last minute of sun. As temperatures rise and we venture outdoors to enjoy the sunshine, we start seeking out more refreshing, lower alcohol wines to drink alongside summer salads and lighter fish and chicken dishes.

We are looking for enticing vivid, citrus-laden crisp wines with bright flowing fruits, wines that will satiate and quench our thirst. Alcohol levels for red wines seem to be on a steady increase, but it is still relatively easy to find lowish alcohol whites, ideal for those long summer evenings.

Don’t ignore richer white wines completely though; with more substantial dishes, they can really shine. A Chardonnay, Viognier or Rhône-style blend, especially those with a little oak ageing, can provide an excellent partner for salmon, chicken and pork served with creamy sauces, barbecued white meats and fish, as well as mild curries.

Our go-to white wines are Marlborough Sauvignon, Rías Baixas and Pinot Grigio from the Veneto, all great options. Check the label for alcohol levels, as they can vary in strength, remembering that producers are allowed a leeway .5% either way. There are plenty of alternatives though.

I am always drawn towards Italian white wines, most of which are 12.5% or less. This includes Soave and the nervy fresh wines of Trentino and Campania. As well as the Ribolla Gialla featured here, I would be tempted by the i Clivi Ribolla Gialla (€22.50, 64 Wine) for a special occasion.

Elsewhere you could look out for most dry or off-dry Riesling from Austria, Germany, Alsace or Australia, Grüner Veltliner from Austria, or fresher unoaked Chardonnay. Portugal and Spain offer plenty of choice. Alvarinho and Vinho Verde from Portugal are made for summertime drinking.

The green verdant Loire Valley in France produces a bevy of summer whites, often at great prices, from Muscadet to Sancerre, including many great Sauvignon Blanc. Don’t ignore other grapes such as Chenin Blanc and Melon de Bourgogne.

Here are four different countries and four different grapes featuring as wines of the week, and no Sauvignon Blanc, Pinot Grigio, Albariño, Riesling or Chardonnay among them.

Ribolla Gialla 2021, Venezia-Giulia, M&S Found, Italy 12%, €11 Light crisp orange peel and pears with subtle almonds. This would be great with herby pasta dishes, or clam linguini. From: Marks & Spencer

Domaine du Haut Bourg Pavillon 2020, Muscadet Côtes de Grandlieu sur lie 12%, €17 A very moreish summery Muscadet with succulent sprightly pear and apple fruits finishing dry. Perfect with a bowl of mussels, cold shellfish, or creamy goat’s cheese salads. From:Wines on the Green, D2.

Wagner Stempel Sylvaner Siefersheim 2021, Rheinhessen (organic)12%, €22.50-23 A joy to drink; pure limpid pear and apple fruits scented with fresh herbs and a thirst-quenching citrus. Drink it by itself or with al fresco salads and picnics. From: 64 Wine, Glasthule; Blackrock Cellar.

Xisto Ilimitado Branco 2020, Douro Valley, Portugal 12.5%, €24 Zesty and bright with lively stone fruits, pears and a strong mineral backbone. Wonderful wine; I can see myself sipping a glass of this looking out over the Douro Valley. Try it with grilled oily fish including salmon, or chicken salads. From: 64 Wine, Glasthule; Sweeneys D3; TheNudeWinecompany.ie; Pinto Wines, D9; Baggot Street Wines, D4; Blackrock Cellar, Blackrock; Loose Canon, D2; Green Man Wines, D6; Lennox Street Grocer, D8; Lilith, D7.

Tags: Douro Valley, Muscadet, Ribolla Gialla, Sylvaner Siefersheim

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In search of lower-alcohol red wines Four bottles, four countries, four grape varieties, and all with an ABV of 13% or less

Posted by John Wilson on August 23, 2022

First published in The Irish Times, Saturday 21st May, 2022

I have been contacted by several frustrated readers unable to find lower alcohol wines. Lighter white wines are easier to find than reds; in general, white wines and sparkling wines tend to have higher acidity and less alcohol. Most are 13 per cent ABV or lower and very few reach 14 per cent. Many of those from cool climates, such as Muscadet, Austrian Grüner Veltliner and Australian Riesling are frequently less than 12.5 per cent, and the great German Rieslings are often less than 10 per cent.

Finding a lighter red wine can be tricky. Part of the problem is climate change. Regions such as Bordeaux once typically produced red wines at 12.5 per cent – 13 per cent alcohol; these days 14 per cent and 14.5 per cent is common. But it is also a stylistic choice by the producer. Red grapes are picked later when they are considered fully ripe. They have less acidity and higher sugar levels and as a result the wines will have more alcohol.

I suspect that many consumers in this country and other markets prefer richer red wines. There is something very seductive about a glass of velvety ripe fruit-sweet red wine – the alcohol provides texture, warmth and balances the tannins. Lighter reds tend to have higher acidity and taste fresher. This is not always to everyone’s taste, although the best have a delicious juiciness that is hard to beat.

I suspect it is going to become easier to find lower alcohol red wines in the future, as the multiples try to offer cheaper wines; under the new alcohol regulations, lower alcohol wines can be sold at lower prices

This week, the first of the summer reds; four wines from four different countries each made from a different grape variety and all with an ABV of 13 per cent or less. There will certainly be more as we move into summer.

Beaujolais, one of my favourite wines, tends to be lighter in alcohol, including the “crus” or villages such as Fleurie, Moulin-à-Vent and Brouilly. The Domaine des Nugues below has been one of my go-to wines for many years. While there are many very insipid wines produced in Bardolino, wines such as the La Prendina are perfect in warm sunny weather. If you don’t live close to a Marks & Spencer, O’Briens has the delicious vibrant fruity Rizzardi Bardolino Classico Cuvée XV (13 per cent) for €15.45.

Many of the red wines from Austria and Germany (both have relatively cool climates) are lighter in alcohol. As well as the Zweigelt featured here, look out for wines made from Pinot Noir (sometimes called Spätburgunder here) and Blaufränkisch.

All of these wines should be served cool. As the weather warms up, you could even consider drinking them lightly chilled.

Bardolino 2020, La Prendina Estate 13%, €11 Light crunchy red cherry fruits, with a herby, earthy edge. This would be great with grilled fish or whipped goat’s cheese with roast peppers. From Marks & Spencer.

Beaujolais Villages 2018, Domaine des Nugues 13%, €19.50-€20 Utterly delicious smooth ripe but juicy dark and red fruits with very light tannins on the finish. A delight to drink, either by itself, with charcuterie, firm cheese, and most white meat recipes. From siyps.com; Ely Wine Store, Maynooth; Beshoff, Howth.

Thörle Spätburgunder 2018, Rheinhessen 12.5%, €21.95 Juicy ripe red cherry fruits with a lively peppery note. A true vin de soif. Drink this cool with tuna, duck breast, or risotto primavera. From the Corkscrew, D2.

Pittnauer Zweigelt Heideboden 2019, Burgenland, Austria 12.5%, €22-€25 A lightly earthy fruit-filled treat with vibrant dark berries, and soft easy tannins on the finish. A great picnic wine, or with dishes featuring cooked tomato sauces. From Drink Store, D7; The Corkscrew, D2; Martin’s Off Licence, D3; Morton’s, D6; SIYPS.com; Mitchell & Son, D1, Sandycove, and Avoca, Kilmacanogue & Dunboyne

Tags: Bardolino, Beaujolais Villages, Burgenland, Pittnauer, Spatburgunder

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`Catalò` Catalanesca 2020, Sorrentino

Posted by John Wilson on August 10, 2022

This is one of the most enjoyable white wines I have tried in a long while. It has that delicious mouth-watering natural acidity shared by many of the whites from Campania as well as being full of interesting complex flavours. Relatively deep in colour with herbs, yellow fruits and on the nose. The palate is deceptively rich and full of flavour while still being light and refreshing; cool peaches and other stone fruits, minerals and almonds. Try it with light pasta dishes or salads.

€26.99 from Ely Wine Store, Maynooth; Redmonds of Ranelagh, D6; Pinto Wines, Drumcondra, D9;
Wineonline.ie

The current enthusiasm for rediscovering old forgotten grape varieties has uncovered a host of really great varieties responsible for some unique and exciting wines. With some however, you quickly realise why they were discarded in the past. This is the first time I have come across Catalanesca, but if the wine above is any indication, it has a real future in Campania.

For decades, the Sorrentino family has been growing vines in the unique fertile volcanic soils found on the southern slopes of Mount Vesuvio. They specialise in local varieties, including Caprettone, Coda di Volpe, and Falanghina for white wines and red varieties such as Aglianico and Piedirosso. And the aforementioned Catalanesca.

Tags: Sorrentino

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Valtuille 2020, Vino de Villa, César Márquez, Bierzo

Posted by John Wilson on July 27, 2022

I am a big fan of Mencía and this is a great example; a lovely, elegant wine with real style – and at a great price too.

€20.86 from WineSpark.com

Aromatic, with wonderful pure refreshing juicy dark fruits; a welcome little bit of grip from the whole-bunch fermentation, and good acidity. It all comes together nicely in a dangerously drinkable, free-flowing wine that will brighten up your dinner. Drink it cool, not chilled and decant if possible.

The grapes come from two plots of vines in the villages of Valtuille. It is made from 85% Mencía, 15% Alicante Bouschet and other local varieties. 100% whole-bunch pressed and then aged in oak casks for a year.

César Márquez is a nephew of Raúl Pérez, one of the leading winemakers in North-West Spain. Márquez was introduced to winemaking by Pérez, and having worked in the family wineries and elsewhere, has now started a project of his own. The results are impressive to say the least. As well as this wine, WineSpark.com has the lighter and fruitier Parajes de Bierzo for a bargain €16.92.

Tags: Méncia, Valtuillle, WineSpark

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Delheim Chardonnay Sur Lie 2019, Stellenbosch

Posted by John Wilson on July 22, 2022

If you are a fan of white Burgundy, then this Chardonnay from O’Briens is well worth trying out. It’s not exactly cheap but compares very favourably in price and quality with many Chardonnays from Burgundy or California.

€26.45 from O’Briens

Medium-bodied and textured with mouth-watering peach fruits, citrus peel, subtle hazelnuts from the oak-ageing, and a fine mineral streak. Lively and full of flavour, this would go nicely with most chicken and richer fish dishes. We drank ours with a traybake of chicken thighs with lemon, but I suspect it would be even better with chicken in a creamy mushroom sauce, or salmon with loads of butter.

Delheim is a family-owned winery based in Stellenbosch close to Cape Town. They supply O’Briens with a range of very well-made, keenly-priced wines, including two great Chenin Blancs and a Pinotage Rosé. The sur lie is whole bunch pressed and fermented in 500 and 225 hl. French oak barrels, 15% of them new. It is then aged on its lees for nine months. 13.5%abv.

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The Côtes du Rhône: A great source of less expensive wine.

Posted by John Wilson on July 15, 2022

This article was first published in The Irish Times, Saturday 14th May, 2022

If you are heading off to France on holiday this summer, it is worth keeping the name Côtes du Rhône in mind, as it is an ever-present on lists in cafes and restaurants and on supermarket shelves in most parts of the country. This is not surprising as the Côtes du Rhône appellation is the second-largest in France (after Bordeaux).

Typically these are supple, warming, easy-drinking, food-friendly wines that don’t cost the earth. While quality certainly increases as you pay more, I find inexpensive Côtes du Rhône one of the more reliable options. This is partly down to the warm sunny climate, perfect for ripening grapes, but also the generosity of the Grenache grape. There are no fewer than 21 permitted grape varieties for Côtes du Rhône, but the vast majority of the wines are a blend of Grenache with varying amounts of Syrah, Mourvèdre and Cinsault.

Grenache is a thin-skinned grape that typically produces wines that are full of ripe jammy fruit, low in acidity and light in colour and tannins. This makes them ready to drink as soon as they are bottled. But beware! They can also be quite high in alcohol, anything up to a heady 15% ABV. However, these days many producers are picking a little earlier and 13-14.5% is far more common. Once dismissed by many wine-lovers, Grenache is enjoying renewed interest, not just in the Rhône but also in parts of Spain, its original home, where it is known as Garnacha.

Food-wise, the wines of the Rhône offer plenty of opportunity. In winter, drink it alongside rich beef stews and roast game. In summer it will go very nicely with most grilled and barbecued foods, including gourmet sausages and burgers, as well as pork, lamb and beef.

The wines of the Rhône are divided up into a quality pyramid. At the bottom of the pyramid, there are some 171 villages entitled to call themselves Côtes du Rhône, and another 95 villages permitted the superior Côtes du Rhône Villages appellation. The next step up is to Côtes du Rhône Villages with a village name attached, such as the Valréas below. At the top of the triangle is a small number of villages entitled to simply use their own name. Châteauneuf-du-Pape is the best-known of the group, which also includes Gigondas, Rasteau, Cairanne, Vacqueyras and others.

Much of the production is in the hands of large negociants and co-operatives, but there are plenty of small producers producing great wines. Of course, you don’t have to travel to France to enjoy the wines of the Rhône; there are plenty available here at home too.

Côtes du Rhône Villages 2020, Lidl 13.5%, €8.49 Medium- to full-bodied with soft rounded strawberry fruits – this would go down nicely with richer beef or lamb stews, roast lamb or baked Mediterranean vegetables. From Lidl

Côtes du Rhône Samorëns 2020, Ferraton Père & Fils 14.5%, €14.95 A smooth, rich, easy-drinking red with soft dark fruits, a touch of garrigue and a rounded finish. Enjoy alongside a pepperoni or mushroom pizza, posh burger or a steak sandwich. From O’Briens

Clos Bellane Côtes du Rhône Villages Valréas 2019 (organic) 14.5%, €23 Velvety, voluptuous blackcurrants and plums with savoury black olives and a refreshing note. Drink alongside a côte de boeuf or a vegetarian Wellington. From Ely Wine Store, Maynooth.

Poignée de Raisins 2020, Gramenon, Côtes du Rhône, Biodynamic14%, €26.50 Lovely wine; restrained yet full of lovely, gentle, ripe dark cherries with a fresh, juicy edge. Enjoy with a gourmet burger (including vegetarian) or grilled lamb chops. From boujee-booze.com; Sheridan’s Cheesemongers, D2; Kells, Co Meath; Galway; siyps.com; Lennox Street Grocer, D8; Green Man Wines, D6; Ely Wine Store, Maynooth, elywinebar.ie; Provender Bread & Wine, D8.

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