A Wild Weekend with Marks & Spencer

A Wild Weekend with Marks & Spencer


Marks & Spencer Go Wild

Well, not quite wild, but three wines from three very different countries, with one thing in common; they are all made by ‘natural’ methods, The first is macerated on the skins, the second and third fermented in clay amphorae with skin maceration. Whatever your opinion of natural wines, I think Marks & Spencer deserves real credit for trying them out. I can think of only a few independent retailers that stock such an esoteric range of wines, from the Mediterranean, Eastern and Central Europe in particular but from elsewhere as well. As for the three wines, they were all very enjoyable and worth trying out – the Fresquito in particular.

Fides 2014, Bosman Family Vineyards, Wellington, South Africa
14% and €22 from marks & Spencer

Skin macerated, naturally fermented orange white wine boasts the label. This has a slightly bready nose, and clean fresh pear fruits with a subtle breadiness and distinct orange and lemon peel. Dry finish. Interesting well-made wine that went down well with out roast chicken.

Fresquito Vino Nuevo de Tinaja 2014, Montill-Moriles, Spain

14% and €10.40 from marks & Spencer

If you are a fan of sherry, this is a must buy. Made from the Pedro Ximenez grape in a region next door to Jerez, this is a deliciously fresh light almondy, slightly earthy bone-dry wine – sort of a funky fino. I adored it. At €10.40 is offers fantastic value for money too. As the back label suggests, it goes perfectly with one of Spain’s gastronomic treasures – Iberico Ham.

Tbilvino Qvevris JSC Tibilvino 2014, Kakheti Region, Georgia

12% and €14 from Marks & Spencer

Sort of qvevri light, a qvevri being the traditional clay amphora of Georgia. Not as funky as some I have tried, but enjoyable with light yellow fruits, good refreshing acidity and a light touch of nuts. Made from the local Rkatsiteli grape. At €14 very good value.

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