Light brioche with toasted almonds, delicate fruit, a subtle creamy texture and a dry finish. Delicious wine; not trying to be Champagne, but every bit as good at the price.
The perfect light aperitif, or with lighter tapas.
This is one of the leading family-owned Cava estates. Based in the Penedès, they remain loyal to the three traditional Cava varieties, Macabeu, Xarello and Parellada. This Cava is a blend of all three, aged for a minimum of two years before release. This is one of the finest Cavas I have tasted in years, and well worth seeking out.
Available for €29 from Mitchellandson.com (online only) and Sheridan’s Cheese shops, Dublin, Meath and Galway.