An exhilarating, sophisticated mix of concentrated rounded red apple fruits that fill the mouth, a subtle nuttiness and an intense saline, mineral backbone that adds real verve and attack. The combination of rich fruit and bracing acidity is unusual but fascinating. Not cheap but it compares favourably with a top white Burgundy, and is every bit as good.
I would try this with crab, grilled black sole or a buttery salmon dish.
I have written about Bolo and Louro before; As Sortes is the next step up the ladder in the wines of Rafael Palacios. One of the key figures in reviving the fortunes of the near extinct Godello vines in Valdeorras, Palacios gave a short but excellent master class in Dublin this week. I hope to get around to writing a full blog some time soon. In the meantime this wonderful wine, tasted at the master class. It is made from six small Sortes or plots of Godello, planted in the 1970’s.
€51 from 64wines, Glasthule; Clontarf Wines; Green Man Wines, Terenure; The Corkscrew, Chatham St.