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Wine: Four ports to try as autumn begins to bite

First published in The Irish Times, Saturday 22nd September, 2018

Do you drink port every Christmas and ignore it the rest of the year – even though you love it? Or do you blame it for that hangover, conveniently forgetting prior consumption of alcohol earlier in the evening? Port has successfully moved on from our image of crusty old colonels swigging a glass in the library.

Nowadays, you are more likely to find younger diners trying a chilled Tawny with their dessert, drinking a long summery cocktail made with white Port, or even sipping a glass of iced pink (rosé) port. Not only that, the Douro Valley, where all port grapes are grown, now produces very good red and white table wines too. I feature one below.

However, as autumn begins to bite, there are few things more warming and comforting, than a glass of port with a few hunks of cheese, a handful of walnuts, or possibly a few squares of dark chocolate.

The big daddy of them all is vintage port, made, as the name suggests, with wine the very best wines from one single excellent year. A port house tends to declare a vintage roughly every five years. In the intervening period, a producer may release single quinta ports, made from one single vineyard in a good but not outstanding vintage. Single quinta port can offer great value; it is often a match for vintage port, drinking earlier, but often lasting for an equally long period.

Wonderful

Vintage port matures and improves for decades (I am still working on my 1970 and 1977 Fonseca); it is therefore the ideal gift for a godchild, child, or any other young relative – or as a wedding present. You can be pretty sure good vintage port will last as long as they do. If you neglected to buy your godchild some port, there are still plenty of vintage ports available, provided the recipient, were born in the right year. I can vouch for the wonderful, elegant Taylor’s Vintage 2007 (€145) and the hedonistic lush, spicy Fonseca 2009 (€155). Both can be drunk now or at any time over the next two decades, and should be available from the same stockists as the Taylor’s below.

Chris Forbes, of the Taylor Fladgate group, visited Ireland earlier this month, showing three 2016 vintage ports. I would love to have a few bottles of Taylor’s or Fonseca in my cellar. Tawny port is aged in barrel (as opposed to bottle for vintage ports) and therefore needs no decanting. Try it chilled with desserts, or hard cheeses such as Manchego, and Parmesan. If decanting bothers you, maybe you should invest in a Coravin, which will allow you to withdraw a glass of mature vintage port without opening the bottle – restaurants please take note!

100 Hectares Touriga Nacional 2016, Douro
14%, €18.95
Very stylish ripe youthful powerful black forest fruits, with nice grip and real length. Decant before serving. Confit duck with some creamy mashed potatoes.
From La Touche, Greystones, Latouchewines4u.ie; Donnybrook Fair, donnybrookfair.ie; Harold’s Cross, D6; Fresh Outlets, freshthegoodfoodmarket.ie; Nectar Wines, Sandymount; The Corkscrew, Chatham Street, thecorkscrew.ie; Liston’s, Camden St., listonsfoodstore.ie; The Wine Shop, Perrystown; The Wine Well, Dunboyne

Taylor’s Limited Edition Reserve Tawny Port NV
20%, €55 for a litre bottle
Mature figs, nuts and orange peel mingle with fresher cherry and blackcurrant fruits. Serve cool or lightly chilled with pâtés, firm cheeses, or rich cakes and puddings.
From O’Donovan’s, Cork, Odonovansofflicence.com; Clontarf Wines, clontarfwines.ie; Green Man Wines, Terenure, greenmanwines.ie; Jus de Vine, Portmarnock, jusdevine.ie; Kelly’s, Clontarf, kellysofflicence.ie; Terroirs, Donnybrook, Terroirs.ie; Gibney’s, Malahaide, gibneys.com; Le Caveau, Kilkenny, lecaveau.ie; MacGuinness Wines, Dundalk, dundalkwines.com; McHughs, Kilbarrack Road & Malahide Rd., mchughs.ie; Mitchell & Son, chq, Sandycove, and Avoca, Kilmacanogue & Dunboyne, mitchellandson.com; O’Briens, obrienswine.ie; Lilac Wines, Dublin 3, lilacwines.ie; Wineonline.ie

Fonseca Quinta do Panascal 2001, Single Quinta Port
20.5%, €45
Smooth and rich, with an explosion of figs, walnuts and pure damson fruits edged with spice. With any firm or blue cheese.
From Jus de Vine, Portmarnock, jusdevine.ie; Kelly’s, Clontarf, kellysofflicence.ie; Martin’s Off Licence, Clontarf, martinsofflicence.ie; O’Donovan’s, Cork, Odonovansofflicence.com; Grape & Grain, Leopardstown, leopardstowninn.ie; Grenham’s, Ballinasloe; The Vineyard, Belfast, vineyardbelfast.co.uk

Taylor’s Vintage Port 2016
22%, €95
Supremely elegant  with wonderful pure damson and blackcurrant fruits, good acidity, and plenty of tannic structure. Deceptively drinkable now, but you should really keep it for 10-30 years.
From Jus de Vine, Portmarnock,jusdevine.ie; Kelly’s, Clontarf, kellysofflicence.ie; Gibney’s, Malahaide, gibneys.com; Clontarf Wines, clontarfwines.ie; Blake’s Fine Wines, Derrylin, blakesfinewines.com

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Chinnery Gin – with Osmanthus & Oolong

CHINNERY DUBLIN DRY GIN

With Osmanthus & Oolong

 

A bottle of this new release arrived on my doorstep this morning. Being short of gin in the house, we tried it this evening.

It certainly has juniper aplenty, but with a massive floral scent that also permeates the palate. I think I get the oolong, I certainly get the exotic floral notes on nose and palate, and a hit of orange peel, with heady decadent fruits, and a lingering dry finish. Great on its own, and quite the mouthful with the excellent Poacher’s Wild Irish Tonic Water. My gin expert heartily approved.

Reading online, I learn that Osmanthus is said to improve complexion and rid the body of excess nitric oxide. In China it is often mixed with green tea leaves to make a tea. I’m not sure my complexion improved, but this is a very tasty gin. I liked the bottle design that includes a Georgian townhouse with oriental images through the windows. For reasons not made clear, Chinnery is distilled in both Dublin and Cork. In case you are wondering, George Chinnery was an 18th century Dublin artist who traveled the world, ending his days in Macau. The bottle design with Georgian Dublin townhouse

Available for €55 from Mitchell & Son, chq and Sandycove, Mitchellandson.com; the Celtic Whiskey Shop, Dawson St., Celticwhiskeyshop.com; Molloys Liquor Stores; James Fox, Grafton St., Jamesfox.ie.

 

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Orange wine? Yes, it’s strange but give it a go

IMG_2405

First published in The Irish Times, Saturday 15th September, 2018

In a move that has already upset the purists, German supermarket Aldi has launched an orange wine, priced at an incredibly cheap €8.99. Not just orange either, but natural and organic as well.

What is orange wine? Firstly, it is not made from oranges. I came across it back in 2005, in Slovenia, where the winemaker described it as “white wine made like red wine”.

Orange wine is made by macerating or fermenting white grapes on their skins for a period, as a winemaker normally would with a red wine. They taste very different, with the freshness and acidity of a white wine and the grippy dry tannins of a red. Some have light red fruits, others are sherry-like, sometimes with grilled nuts and, usually, a pithy quality. If that sounds strange, it is. Not all orange wines are natural, but some are, made using organic grapes in a oxidative way which adds to the general funkiness.

Orange wine is drunk at room temperature, or slightly cool; serve it chilled and the tannins stick out. It has been making waves in the wine world, and now features on wine lists in fashionable restaurants, wine bars and independent wine shops. Some, including Ottolenghi in London, have an orange wine section on their lists. Adherents argue that it is the perfect food wine, able to cope with white and red meats, as well as smelly cheeses. Critics argue that they all taste the same, regardless of grape variety or origin.

‘Challenging’

I asked two independent retailers for their thoughts. Gerard Maguire of 64 Wine said “we sell it but with difficulty – it is a challenge for consumers because it runs counter to our perceptions of how we think wine should taste”.

“You have to learn to love it,” says Maguire, adding “it took me a long time to get it. Now I understand it but I don’t necessarily always like it”. However, he believes that “the Gravner wine ( see below) is spectacular; every wine lover should try it at least once”. Dave Gallagher of Green Man Wines agreed with Maguire: “It ticks away as a curiosity value, and has a following from people who want to try different things, but it will never be a mass market wine. It is too individual,” and he adds “reasonable expensive”. You don’t find many under €25, hence the surprise with the Aldi wine.

My Slovenian producer, whose winery was close to the Italian border, had probably been inspired by Josko Gravner or Stanko Radikon, the first two winemakers to reinvent orange wine in the 1990s, although the Georgians had been making it for thousands of years.

The Aldi orange wine was made in Romania by Cramele Recas, a very large, modern go-ahead winery. Made from organic grapes, fermented without added yeasts or sulphur, and bottled unfiltered and unfined.

Aldi Orange Natural Wine 2017, Romania 13%, €8.99
Made from a blend of Chardonnay and Sauvignon Blanc, this has light apricot and orange peel fruits and pithy tannins. My bottle had a slightly off-note on the finish. Why not experiment with various foods?
From selected branches of Aldi

Tbilvino Rkatsiteli Qvevris JSC Tibilvino 2015, Kakheti Region, Georgia 12%, €16
A lightly orange wine that I have featured before but the new vintage is even better; light orange peel, toasted nuts, lively acidity and fresh pear fruits. By itself or with Khachapuri – look it up, they are delicious.
From Marks & Spencer

Craven Clairette Blanche 2016, Stellenbosch 11.5%, €28
Partially skin-fermented this was slightly cloudy, with an intriguing mix of fruits; quince, apple and orange peel with a lovely hit of stewed fruits on the finish.
From Green Man Wines, Terenure, greenmanwines.ie; 64 Wine, Glasthule, 64wine.ie; Bradley’s Off-licence, Cork, bradleysofflicence.ie

Ribolla ‘Anfora’ 2008, Gravner 14.5%, €75-€80
Seven months in amphorae, seven years in cask; an unbelievable riot of flavours; nuts, butterscotch, sherry, dried fruits, lemon peel, peaches and so much more. Unique and fascinating.
From siyps.com; Green Man Wines, Terenure, greenmanwines.ie; 64 Wine, Glasthule, 64wine.ie

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Does price matter when it comes to wine?

glass

First published in the Irish Times, Saturday 8th September, 2018

As a wine writer, the question I am most often asked is “Do more expensive wines really taste any better?” The truth, as Oscar Wilde once observed, is rarely pure and never simple, so the answer is yes and no. Most of the time, we really don’t know how much money the importer and retailer are making; it can make a huge difference. But generally once you pay €10, wine does usually start to taste better; more fruit, more flavour and more interesting.

Pay €15-€25 and you should notice a massive jump in quality; give a good winemaker enough money and the good ones can work wonders. Splash out anything between €25 and €50 you can get some really serious, complex wines that should knock your socks off. Above that you start to hit the law of diminishing returns; well-known wine regions around the world know their wines are in huge demand and in limited supply.

But what about wines made with the same grape variety, and from the same region? I believe that if you spend an extra €5-€10, you will notice a difference. If you don’t, then I suggest that you stick to cheap wine. This week I give you two of the most popular white wine grape varieties at very different prices, so that you can conduct your own tasting.

Sauvignon Blanc has been widely planted in parts of the Loire Valley and Bordeaux for centuries. Many other parts of the wine world have tried growing it with varying degrees of success. Chile provides us with plenty of inexpensive Sauvignon (apparently our favourite wine is Santa Rita 120 Sauvignon), the best wines coming from the Casablanca and Leyda Valleys. South Africa produces some excellent upmarket wines but nobody can match the success of Marlborough in New Zealand. Marlborough produces almost 70 per cent of all New Zealand wine, and Sauvignon Blanc accounts for most of that.

Amazingly, the overall quality of wine has remained high, including those at €10-€12. I mentioned the Villa Maria a few weeks ago, and Dunnes Stores has the very tasty Rapaura Springs (€12.99, and Reserve €15.99). Older readers will remember a time when Cloudy Bay Sauvignon was the most-sought-after wine in the country. It is still there, producing good wine, although Dog Point, Greywacke and various single vineyard wines are probably better these days.

Sales of Pinot Grigio have also exploded in recent years. The less expensive versions, usually from the Veneto in northern Italy, are lightly aromatic, vaguely fruity, unoaked and low in alcohol. Every supermarket will have a range, usually under €10 and often cheaper. Other parts of Italy, California, Australia and New Zealand have all tried their hand at Pinot Grigio. Look out for the Romanian Wildflower Pinot Grigio 2017 from O’Briens, €13.95, but a mere €8.95 on promotion (starting on September 24th).

Lightly aromatic with soft, plump, ripe tropical fruits. Perfect party wine or with the classic combination of melon and prosciutto.
Stockists: O’Briens, obrienswines.ie

Pinot Grigio della Venezie 2017, Dissegna Francesco 12.5%, €14.99-15.99

Mouth-watering, fresh melon fruit with cleansing acidity and a bone-dry finish. What is Italian for vin de soif? Perfect with antipasti or spaghetti carbonara.
Stockists: Grapevine, Dalkey, onthegrapevine.ie; Morton’s, Ranelagh, mortons.ie; The Hole in the Wall, Blackhorse Avenue, D7; Martin’s Off Licence, Clontarf, martinsofflicence.ie; Fresh Outlets, freshthegoodfoodmarket.ie

Brancott Estate Sauvignon Blanc 2017, Marlborough 13.5%,€9.95 in O’Briens for September

wine

One of the original Marlborough Sauvignons and a classic of the style; lifted gooseberry aromas, fresh lime zest and ripe green fruits. Drink solo or with soft goat’s cheese salad.
Stockists: Widely available through the multiples, frequently on promotion.

Framingham Framingham Sauvignon Blanc 2017, Marlborough 12.5%, €23.99

This is streets ahead of most Marlborough Sauvignon. Lightly aromatic, flinty and mineral with a vivid purity and excellent length. Good solo, but better with shellfish – prawns, scallops, crab or mussels, preferably combined with zingy lime zest and herbs.
Stockists: The Cinnamon Cottage, Cork ; wineonline.ie; JJ O’Driscoll, Ballinlough, jjodriscoll.ie; The Corkscrew, Chatham Street, thecorkscrew.ie.

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The best wines to drink with fish and seafood

fish

First published in the Irish Times, Saturday, 1st September, 2018

I don’t think I have ever written a bucket list or settled on a deathbed meal. I like too many things, and in any case everything depends on the people around you. With wine, the greatest vintage from the finest estate will never match a modest glass in good company.

I do know that my deathbed meal would include fish and shellfish, and lots of it. I live a few hundred metres from the sea and find it incredibly frustrating that I have to travel long distances to find decent fresh seafood – the greatest of which requires little or no adornment. Herbs and lemon or lime, mayonnaise or melted butter usually suffice.

Some years ago the highlight of my small but perfectly formed stag weekend was dinner at Chez Youen in Baltimore, in Co Cork, where we devoured an enormous platter of plain shellfish, multiple bottles of Muscadet, and sparkling wine from Mas de Daumas Gassac.

So before we move on to autumnal reds, a final feast of everything good that comes from the sea and the wines to go with them. There is something wonderfully perfect about a piece of spanking fresh fish and a glass of chilled white wine. (You can, of course, drink chilled light red wines, but I usually crack open a white.)

Crab would definitely feature in my meal, preferably cold, in a salad with mayonnaise, and mounds of herbs and citrus. As a child I was tasked with shelling freshly cooked crab for dinner. A few shards of shell merely proved its authenticity. Sadly I was too young to enjoy one of life’s great matches: crab and Riesling.

The crab would not be pasteurised and tasteless, its richness countered by the zip and freshness of the Riesling. Austria, Germany and Alsace, in northeastern France, all produce great Riesling, but today I choose Australia, a country that produces a lime-scented version that is heavenly with crab.

Mussels and Muscadet (or the delicious vinho verde below) might come before the crab, then fresh Atlantic prawns with a home-made lemon-garlic mayonnaise. I would find room for scallops, too, probably seared in butter. The prawns and scallops have a sweetness that goes perfectly with a creamy, fruit-filled Chardonnay. Then on to hake, which to my mind is superior to cod, salmon and all the basses and breams. The only fish that compare are turbot, John Dory and black sole. Chardonnay would do nicely again, or an Austrian Grüner Veltliner, or maybe an Albariño from Spain.

For most people the ultimate luxury is lobster. I prefer crab but will happily eat both. Recently, at a friend’s 50th, we ate lobster and drank Champagne – an indulgence that works so well. And only then would we start on the meat, followed by the cheese.

Bottles of the Week

Chardonnay 2016, Antech, IGP pays d’Oc
13%, €13.95
A medium-bodied, oak-free Chardonnay with attractive ripe exotic fruits – melon, peach and pineapple. Perfect with scallops and prawns. Stockists: Wines Direct, Mullingar, Co Westmeath, and Arnotts, Dublin, winesdirect.ie

Pequenos Rebentos Vinho Verde 2017
11.5%, €15.50
Delicious, fruit-filled, lip-smacking wine; fresh zingy lemon zest and green apples. Light enough to go perfectly with mussels and oysters, but also with hake or sea bass. StockistsListons Food Store, Dublin 2, listonsfoodstore.ie; the Wine Centre, Kilkenny, thewinecentre.ie; Kelly’s, Clontarf, Dublin 3, kellysofflicence.ie; Baggot Street Wines, Dublin 4, baggotstreetwines.com

Vickery Watervale Riesling 2017, Clare Valley, Australia 13%, €19.50
Floral, with a very seductive, refreshing, creamy palate full of lime zest and mouth-watering green fruits, finishing bone dry. Drink with crab. Stockists: jnwine.com

Granzamy Brut NV, Champagne
12.5%, €34.95 (€29.95 for September)
A stylish, lightly creamy Champagne with subtle red cherries and strawberries. With lobster for a real splurge, but this would also go nicely with oysters, and most seafood. Stockists: O’Briens, obrienswine.ie

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Vineyard tours: Where to visit for beauty and taste

A shorter version of this article was first published in The Irish Times, Saturday 25th August, 2018book

Where to Drink Wine

Chris Losh, Quadrille

Three days after the article below appeared in The Irish Times,  I was given a copy of this very useful book by Chris Losh, who has clearly put in a huge amount of work, traveling, meeting and tasting. Not only is there a brief introduction to each area, the author also picks out a selection of the best wineries to visit, with a brief rundown of what to expect. Others have tried this before, but tend to take the easy option, suggesting the obvious large producers with big visitor-centres and bland guided tours. Losh includes some of the big boys, but also plenty of smaller estates where you can expect a more personal tour and tasting. This is a genuinely useful well-written book that will make you want to pack your bags and head off to the sun-soaked vineyards of the world.

IMG_2955The Douro Valley

Not all vineyards look great; some are simply vast fields of vines grown on arid flat plains. Thankfully many others take in some of the most stunning landscapes in the world. Beautiful vineyards don’t always make beautiful wine, but it certainly makes a visit a much more appealing prospect.

Wine tourism is developing at a hectic rate to meet consumer demand for an authentic backstory. Clued-in wineries realise they are no longer simply selling wine; they are marketing a brand that includes their history, their winemaker, winery and region. Consumers can gain access to this through the winery website or through interacting with a multitude of other channels. Many producers not only offer tours but have turned them into a profitable sideline. So where should you visit?

 Possibly the most beautiful vineyard belonging to one producer is Rippon in Central Otago in New Zealand. The view out over the vineyards, the lake and islands, with spectacular mountains forming the backdrop, is stunning. Take a look online. The wines, sadly not cheap, are available in Whelehan’s in Loughlinstown. They are however very good, the Pinot is world-class.

Most visitors to San Francisco head northwards to the Napa Valley. Napa is great, but tourism is very well developed and often expensive. I would suggest driving westwards from Napa to Sonoma County. I am not sure how the area weathered the devastating fires last year, but the pretty town of Sonoma, the picturesque valleys filled with mature forests and mixed farms leading on to the spectacular coastline is as memorable as any wine country. The wine and food here are equally good.

I have visited Slovenia on several occasions. Most of the vineyards here (and in neighbouring Croatia) are picture-postcard beautiful. Think rolling verdant hillsides dotted with immaculately kept farmhouses each with a well-tended vegetable garden. The wines can be equally impressive.

We Irish are regular visitors to South Africa. My sole trip is now a distant memory, but I will never forget the breath-taking beauty of the vineyards. Many areas boast beautiful verdant landscapes peppered with dazzling white Cape Dutch homesteads. Best known is Stellenbosch, but nearby Franschhoek took first prize for me.

The Douro Valley in northern Portugal is a Unesco heritage site, and home to some of the most impressive, historic vineyards. But possibly my favourite vineyards of all are over the border in Spain, in Ribera Sacra in Galicia. There, the morning mists lying on the slow moving river slowly dissolve to reveal a series of narrow, impossibly steep crumbling terraces lined with ancient dry stone walls. At the top are verdant green forests. By happy coincidence, Ribera Sacra also makes some of the most compelling wines, from the Mencía grape, as well as others just being rediscovered.

Bottles of the Week

Bohoek Semillon 2016, Franschhoek, South Africa 12.5%, €15
A lovely mix of fresh, juicy, ripe peach fruits, with a touch of spice on the finish. Perfect with grilled (or barbecued) sea bass or other fish.
Stockist Marks & Spencer

S&R Douro Red 2016 13.5%, €16.95
Ample sweet/sour dark plum fruits, with a touch of spice and a good dry finish. Try it with a rare steak.
Stockist O’Briens Wines

Guímaro Joven Tinto 2016, Ribera Sacra 13%, €19
Pure unoaked Mencía from one of the best producers in Ribera Sacra. The more expensive single vineyard wines are stunning. This has clean savoury dark cherry fruits, a lifting acidity and a smooth finish. Serve cool with roast pork.
Stockists Baggot Street Wines, Dublin 2, baggotstreetwines.com; Grapevine, Dalkey, Co Dublin, onthegrapevine.ie; Green Man Wines, Terenure, Dublin 6, greenmanwines.ie

Pax Sonoma Hillsides Syrah 2014, Sonoma, California 13%, €66
Concentrated, vibrant, savoury yet ripe dark cherry and blackcurrant fruits with wood smoke and liquorice. Superb, sophisticated wine that can be drunk now but will improve for years. With roast lamb.
Stockists 64 Wine, Glasthule, Co Dublin, 64wine.ie; Jus de Vine, Portmarnock, Co Dublin, jusdevine.ie

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Last of the summer wine: light whites to savour

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First published in The Irish Times, Saturday, 18th August 2018.

While the summer is still with us, another look at light whites. These are wines that may not fill the mouth with rich powerful flavours, but they more than make up for it with a subtle complexity that seduces and charms.

 Tasted quickly before dinner, my bottle of Soave La Rocca 2015 from Pieropan was pleasant, refreshing and light, but little more. It was only half an hour later with food that it slowly revealed a wonderful multi-layered character. A few retailers have told me we are starting to drink less, but drink better wine, very welcome news. Sadly this doesn’t seem to extend to light white wines yet. A bottle of Pieropan La Rocca will set you back €36.99 (Redmonds, Ranelagh, 64 Wine, Glasthule) but it is worth it.

 A vast quantity of Verdicchio dei Castelli di Jesi (usually sold in distinctive fish-shaped bottles) is produced each year. One producer alone, Fazi Battaglia, makes three million bottles annually. Verdicchio is a grape variety that generally produces refreshing wines with good acidity. If you restrict the yields and have the right soil, the wines can be subtle but excellent. Increase the yields and you get a decent crisp fresh dry wine, usually with a slight fizz.

 At entry level, Lidl should have a few bottles of its version of Verdicchio for €7.99 as part of its Italian wine sale. There are plenty of very high quality wines too, including San Lorenzo (€23.70, SIYPS.com, Sheridan’s Cheesemongers) and Bucci. The Bucci wine below is excellent but the Riserva (€41), one of my desert island wines, will keep and improve for decades. Verdicchio goes well with lighter herby foods, antipasti, risotto primavera, prawns with linguini, or pesto Genovese.

 I have always loved the pure, refreshing flavours of Muscadet. I even like some of the cheap stuff. Real Muscadet has been enjoying a welcome mini-revival recently. The less expensive versions make the perfect summer drink, light in alcohol with satisfying plump mouth-watering zesty green fruits. Move up a gear to the best single estates and you can enjoy some brilliant, expressive wines; at €20-€30 they may seem expensive, but they are certainly worth it. Muscadet goes well with seafood, a platter of fruits de mer, some oysters or a bowl of mussels.

All of the multiples should have a Muscadet, including Tesco (€10) and SuperValu, who offer two, one at €9/€12 and the tasty Domaine du Haut Bourg (€12.95). Mary Pawle (marypawlewines.com) has the fascinating sulphur-free Muscadet L’Air Innocent 2015, Vin Nature, Domaine de la Fessardière for €18.60.

Bottles of the Week

Aldi Exquisite Muscadet de Sèvre & Maine sur lie 2017 12%, €8.99
Light refreshing green apple fruits with a crisp dry finish. Perfect with a bowl of moules marinière and a few hunks of crusty baguette.
Stockist: Aldi

Verdicchio dei Casetlli di Jesi Albiano 2016, Marotti Campi 12.5%, €11.20 (down from €14.95 during August)
Plump rounded apples and nectarines with lively lime zest bringing it to life. With mixed antipasti or pesto Genovese.
Stockist: O’Briens

Verdicchio Classico Superior, Villa Bucci 13.5%, €22
From the best producer in the region, an exquisite elegant wine with floral aromas, light vanilla, almonds and green apple fruits, and a lingering finish. Lovely with linguini with prawns, lemon and parsley.
Stockists: 64 Wine, Glasthule, Co Dublin, 64wine.ie; Redmonds, Ranelagh, Dublin 6, redmonds.ie; the Corkscrew, Chatham Street, Dublin 2, thecorkscrew.ie; wineonline.ie

Granite de Clisson 2012, Muscadet de Sèvre & Maine, Domaine de la Vinconnière 13%, €26.95
A superb mineral-laced wine with rich, elegant textured maturing fruits and the 2016 sur lie (€14.95) is also worth trying.
Stockist: Searsons Wine Merchants, Monkstown, Co Dublin, searsons.com

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A wine even our wine writer hadn’t heard about

Garden Grapes

 

First published in The Irish Times, Saturday 28th July, 2018

I am wary of books that promise to take the mystery out of wine. Wine is actually quite complicated. This may explain why many people learn to love a few grape varieties – Sauvignon, Pinot Grigio, Malbec, Cabernet Sauvignon – and ignore everything else. I have sympathy for this way of thinking. I use it myself in many other walks of life.

But there are said to be between 5,000 and 10,000 varieties of Vitis vinifera, the wine grape. Few of us will have heard of the most widely planted variety of all, Kyoho, which is found mostly in China. As much of that crop is used for eating rather than drinking, we are more familiar with the next four most widely planted Vitis vinifera varieties: Cabernet Sauvignon, Merlot and then two found almost exclusively in Spain, Tempranillo and Airén.

There are very good reasons why some grape varieties remain little known: the wines they produce are not great. But plenty more are unsung heroes that deserve greater recognition.

Marsanne, for example, is a full-bodied aromatic grape found mainly in the northern Rhone Valley, although plantings have spread out into Languedoc. It usually gives good yields – hence its popularity – but can lack acidity. Because of this it is often blended with more floral varieties, such as Roussanne, that also provide acidity. Marsanne reaches its peak as a blend in white Hermitage, from the Northern Rhône, and at the Tahbilk winery, in the Australian state of Victoria. The Aldi version below won’t quite reach those giddy heights, but it is well worth trying.

I don’t think I had heard of Dafni until I tried it at a tasting last year. Lyrarakis is a family-owned company based in Crete that has made a name by rescuing local ancient grape varieties from obscurity. Dafni gets its name from the Greek word for laurel or bay leaf, and the wine certainly has a pleasant herbiness. (The winery also produces a delicious Assyrtiko.) I don’t see Dafni becoming the new Sauvignon Blanc, but it also deserves a try.

Aglianico typically produces firm, dry, austere, tannic wines that need years to reach maturity. It is grown in the Campania region of southern Italy, most famously around Taurasi, but you will also find it growing on the dark, rich volcanic soils of Monte Vulture, in the neighbouring region of Basilicata. If that description sounds scary, don’t worry; the wine below is a very approachable early-drinking version.

The fourth wine is made primarily from the obscure Mandó grape, which was rediscovered by Pablo Calatayud, who owns Celler del Roure, in Valencia. Earlier this year I wrote about his excellent Vermell. Both that and the Safrà below are aged in ancient clay amphorae before bottling.

Bottles of the Week

Exquisite Collection Marsanne 2017, Languedoc 13%, €8.99
Ripe pears and peaches on nose and palate, finishing bone dry. Great everyday summer drinking by itself or with fish.
From Aldi, aldi.ie

Lyrarakis Dafni 2016, Crete 12.5%, €21.99
An intriguing wine with notes of bay, rosemary and wild thyme that blend in nicely with lemon zest and a reviving acidity. One to try with a herby Greek salad, grilled Mediterranean vegetables or herb and lemon chicken.
From Green Man Wines, Terenure, Dublin 6, greenmanwines.ie; Bradleys, Cork, bradleysofflicence.ie

Aglianico del Vulture Pipoli 2016, Vigneti del Vulture 13%, €18-€19
Smooth, rich dark-cherry fruits with chocolate and a rounded, easy finish. Perfect with grilled or roast lamb.
From Donnybrook Fair, Dublin 4, donnybrookfair.ie; Fresh, branches around Dublin, freshthegoodfoodmarket.ie; McHughs, Dublin 5, mchughs.ie; Mitchell & Son, branches around Greater Dublin, mitchellandson.com; the Corkscrew, Dublin 2, thecorkscrew.ie; wineonline.ie; Michael’s, Mount Merrion, Co Dublin

Safrà, Celler del Roure 2016, Mandó, Garnacha Tintorera (Alicante Bouschet) 13%, €21.50
Gorgeous wine with a delicious combination of fresh, piquant red-cherry fruits and a subtle rustic earthiness. Drink coolish with paella.
From 64 Wine, Glasthule, Co Dublin, 64wine.ie; Green Man Wines, Terenure, Dublin 6, greenmanwines.ie; Redmonds, Ranelagh, Dublin 6, redmonds.ie; Searsons, Monkstown, Co Dublin, searsons.com; Clontarf Wines, Dublin 3, clontarfwines.ie

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Soave La Rocca 2015, Pieropan

Soave La Rocca 2015, Pieropan

La Rocca high res_NVQuite deep in colour with a restrained lightly nutty nose. The palate opens out with time to reveal a delightful mix of almonds, light peach fruits and honey. A wonderful subtle wine full of nuance. Don’t serve it too cold; the flaovurs are quite delicate. Not cheap, but worth it.

Spaghetti or linguini with either prawns or crab sounds good.

Pieropan is one of the greatest white wine producers in Italy. Nino Pieropan, who sadly passed away in April, can take much of the credit for rescuing the reputation of the Soave region, ruined by a flood of cheap nasty wines over several decades. Sons Dario and Andrea now run the estate, which is fully organic. The La Rocca vineyard is primarily limestone, unusual in a region dominated by basalt. The wine is aged in a mix of large old oak casks.

€36.99 from Redmond, Ranelagh; 64 Wine, Glasthule, 64wine.ie; wineonline.ie

 

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Le Cadet 2016, Montirius, IGP Vaucluse

Le Cadet 2016, Montirius, IGP Vaucluse

le cadet2A vivid youthful colour. Full of bold vibrant ripe dark fruits, this is a seductive medium to full-bodied red that retains a mouth-watering freshness. Not a keeper but excellent now.

We drank it with chicken thighs baked with herby tomatoes and peppers.

Montirius produce some of the finest wines of Vacqueyras and Gigondas in the southern Rhône. Le Cadet is the baby brother, a lighter more supple fruity wine that still packs a punch, and offers great value for money. 60% Grenache and 40% Syrah.

€17 exclusively from 64 Wine, Glasthule 64wine.ie

 

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