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Sancerre Florès 2013 Vincent Pinard

Sancerre Florès 2013 Vincent Pinard

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€29.50

A stunning Sancerre with lifted floral aromas, and a superb razor-sharp, clean refined mineral palate, finishing bone dry. Sauvignon at it’s best.

Vincent Pinard has 12-15 hectares of vines in Bué, where he crafts a series of excellent white wines using different techniques, as well as three red wines from Pinot Noir. All come under the Sancerre name. I have only once tasted the Pinot, but his white wines are amongst the very best in Sancerre.

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Gigondas 2011 Domaine de la Bouïssière

Gigondas 2011 Domaine de la Bouïssière

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€31.45

A big warm ultra-ripe enveloping mouthful of refined smooth strawberries and dark fruits, with a lingering easy finish.

I had a bottle of this in my cellar and opened it to drink alongside the beef tortillas my daughter requested for her 16th birthday dinner. It was a brilliant match and a great wine too; I still haven’t figured out how Thierry Faravel manages to make a 15% wine seem elegant, but this combines soft rich fruit with a real refinement. The importer has now moved on to the 2012 vintage. which I have not tasted, but the stores below may have a bottle or two of the 2011.

Stockists: Drink Store, D7; Jus de Vine, Portmarnock; Donnybrook Fair; thewinestore.ie

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A visit to M. Quenard in the Savoie

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Yesterday we paid a brief visit to Domaine Andre & Michel Quenard, one of the top estates in the Savoie. We tried (and bought) some delicious refreshing wines, perfect for the current weather (30+ every day). The Chignin, made from the local Jacquere grape variety was very good, the Chgnin-Bergeron, made from Roussanne, was excellent. The red Mondeuse was light and sappy, perfect for summer drinking, but not, I suspect, something that would appeal to consumers used to rich, fruit-filled red wines. A full report to follwo, but in the meantime a few pics, including some of the wonderful scenery.

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The Savoie

We arrived in the Savoie – high up in the mountains for a week’s holiday yesterday evening. Tried out a few Apremonts – perfect summer drinking. The temperature today climbed to 36 celcius, but with a light mountain breeze. We have stunning views from the gite.

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Had a good shop in the village this monrning, and picked up a large shoulder steak of pork, currently marinating before going on th barbecue, a few beers including a green beer (a local speciality, flavoured with genepi or artemesia, also used in nearby Chartreuse) a bottle of Roussanne and Mondeuse). It all looks very promising.

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Whiskey Galore – Teelings Irish Whiskey

Whiskey Galore – Teelings Irish Whiskey

The Irish Times 4th July 2015

The Teeling family can take a huge amount of credit for the current revival in the fortunes of Irish whiskey. John Teeling was the first to challenge the might of Irish Distillers by setting up Cooley distillery in 1987. It must have been a lonely furrow to plough in those days, but he succeeded in creating viable alternatives for Irish whiskey lovers.

Cooley was always innovative, releasing interesting whiskeys under various names, as well as supplying own-label spirits to many others. In 2011 Teeling and his investors sold Cooley to American giant Beam for $95 million.

Teeling is in the process of building a large column grain distillery in Dundalk, a very canny move. While all the talk is about Single Pot Still whiskeys, blended whiskey makes up the majority of sales, and the new distilleries (26 and counting) will need to buy their base whiskey somewhere.

Teeling’s sons Jack and Stephen obviously inherited his entrepreneurial skills and seem poised for success with their Teeling Whiskey Company. The full story featured recently in Whiskey Business, a four-part documentary on TV3. The Teeling whiskeys are interesting, the label design excellent, and the most of the prices hit the “profitable premium but affordable” category.

The final coat of paint was being applied to their new distillery and visitor centre in the Liberties in Dublin when I arrived last month. The building is smartly designed, a mix of bare cement, exposed wood, steel and copper, giving it an edgy industrial feel. There is a shop, a tasting area and café as well as a bar with wonderful barrel-shaped snugs looking out onto Newmarket. There is a rooftop garden too. It is open for tours and hopes to become a major tourist attraction.

Master distiller Alex Chasko started out as a brewer in Portland, Oregon, but is clearly very much at home discussing whiskey and the art of blending.

Production had started when I visited, with a wort fermenting away, although according to Chasko it will be the end of the year before they hit full production of around 500,000 litres a year. It will then take several years before any of the distillate can be called whiskey.

In the meantime the Teelings bought up stocks of old whiskey from Cooley. These have been put to good use, finished in various casks and released as a series of very tasty whiskeys. I have featured the Single Grain Whiskey (€45) here before. Finished in American Cabernet Sauvignon casks, it is smooth and buttery with vanilla and spice. The Small Batch entry-level whiskey was the first release.

“The challenge was to say ‘this is who we are’, to take existing stock and make it unique,” says Chasko. They did this by marrying grain and malt whiskey in rum casks to create a distinctive and delicious whiskey with raisins, vanilla spice and light woody flavours.

“For the Single Malt, my instructions were simple,” Chasko says. “Make it the best.” He chose from whiskey originally distilled in 1991, and aged in five types of cask (White Burgundy, Californian Cabernet, Sherry, Port, and Madeira).

The 21 year-old Reserve Single Malt was created by fear, jokes Chasko. “What happened if it was crap? That was two and half years ago. Now we can’t keep it in stock.”

This wonderful complex whiskey, smooth and quite delicious was finished in Sauternes casks. At the top of the tree is the 26 year-old Reserve Single Malt (€475) a truly unique whiskey that has been partly aged in White Burgundy casks. It is full of fruit and lemon zest, with subtle deep woody flavours.

It seems that once again the Teeling family are laying down the gauntlet to Irish Distillers and the other Irish whiskey producers.

jwilson@irishtimes.com

ImageTeeling Whiskey Small Batch
46%
€37.99

Raisins, vanilla spice and light woody flavours on nose and palate, with a soft sweet finish.

Stockists: specialist off-licences.

Image 2Teeling Whiskey Single Malt
46%
€52.50

Aromas of tropical fruit, lemon zest and spice, and a palate of toffee, caramel and exotic fruits. Full of flavour.

Stockists: specialist off-licences.

Image 3Teeling Whiskey 21 year-old Single Malt
46%
€150

Wonderful aromas of white stone fruits, honey and beeswax; the palate explodes with complex flavours of peaches and apricot with a background note of smoke.

Stockists: specialist off-licences.

Posted in: Irish Times

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Domaine du Roc Blanc 2014 Picpoul de Pinet

Domaine du Roc Blanc 2014 Picpoul de Pinet

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€15.99 or buy two, get one free.

Available from O’Briens

Light plump melon fruits, with a touch of honey, and enough acidity to keep it lively. Very good summer quaffing.

I featured the Aldi Picpoul de Pinet a few weeks back; at €9.99 it is very great value. The O’Briens Picpoul version is pretty good too, to my tastebuds slightly better, and if you buy into the promotion, it works out at €10.66 a bottle.

Posted in: Daily Drop

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Oveja Tinta Malbec 2014 Malbec, Spain

Oveja Tinta Malbec 2014 Malbec, Spain

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€13.99

Aromatic with vibrant juicy dark fruits, and a rounded finish. Great everyday drinking with red or white meats. Try it with your barbecue.

The label doesn’t give much info, but it does come from Bodegas Fontana, a winery in Uclés, on the northern border of the vast La Mancha region. They make wines from both D.O.s. I have always found the wines to be very well-made, with a freshness sometimes lacking in La Mancha, and generally very keenly priced. This wine is cracking value at €13.99.

Available from the following; Red Island Wine Company, Skerries;
Drinks Store, Manor Street; Martin’s, Fairview; Mitchell & Son, CHQ, Glasthule and Avoca Kilmacanogue; Probus, Fenian Street; Blackrock Cellar.

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Gaia S 2010, Koutsi Hillside Vineyard, P.G.I Peleponnese, Greece

Gaia S 2010, Koutsi Hillside Vineyard, P.G.I Peleponnese, Greece

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€23.49

Available from O’Briens

Made from a blend of the indigenous Agiorgtiko and Syrah, this is a lovely mature wine; sweet ripe red fruits with a tantalising savoury kick from the Syrah; a little new oak still lingering; full-bodied and rounded with good length.

I am a big fan of the Gaia wines and of Greek wines in general. Any country with wines called Lesbos and Drama deserves our attention. With a history of winemaking going back 4,500 years and three hundred indigenous grape varieties, the country should be sweeping all before it. Somehow it hasn’t quite happened yet, but if it does, I am sure that guys like the amiable professorial Yannis Paraskevopoulos of Gaia will have played a large part in that success. The other winery on Santorini produces a superb white Assyrtiko.

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Malat Grüner Veltliner Höhlgraben 2014, Kremstal, Austria

Malat Grüner Veltliner Höhlgraben 2014, Kremstal, Austria

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€23.95

A lovely racy acidity that is the hallmark of the 2014’s, but countered nicely by some classic Grüner spice and plump melon fruits, finishing dry. Lovely clean refreshing wine. Drink by itself, with seafood, or herby salads.

Michael Malat, like his father before him, makes a bewildering number of wines, most very good, and a few excellent, from a huge number of grape varieties. The sparkling wines are very fine,but it is his Rieslings and Grüner Veltliners that stand out for me. I am delighted to see they are now available in Ireland. If you fancy really treating yourself, the Alte Reben Höhlgraben for €32 is superb.

Available from Searsons, Monkstown.

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