Lovely cool wild dark fruits, all damsons and brambles, with a fine mineral acidity and firm tannins on the finish. Perfect with a fatty roast of pork.
Winemakers have been trying to tame Baga & Bairrada’s fierce tannins for years now with some success. Having worked there for several years, Douro producer Dirk Niepoort took over this estate in 2012. Here he believes the limestone soils and cool Atlantic climate make for more refined and elegant wines.