Light bouncy refreshing dark fruits, with no tannins on the finish. Perfect with a plate of charcuterie and mild firm cheeses. In the summer I would serve it very lightly chilled.
Fronton is another wine that I love. One of my happiest French holidays was spent in a gîte near Najac, close to both Cahors and Fronton, two of my favourite wines. The Ch. Plaisance (not to be confused with a St. Emilion château of the same name) is made from 50% Negrette (a local grape) and Cabernet Franc, Syrah and Gamay.