A wonderful wine full of the warm herby earthy aromas of the sunny Mediterranean combined with some elegant fresh dark fruits. Very delicious.
Drink with red meats. I enjoyed mine with some spicy Moroccan barbequed lamb.
I am writing an article on the wines of Etna for the Irish Times, and this formed part of a great tasting – it is only one of a number of brilliant wines. It is made from 100% Nerello Mascalase a local grape that has been all the rage for a few years now.