First published in The Irish Times, Saturday 10th February 2018
“I was a girl when I met this prince; aroused, imperious, treacherous, as all great seducers are.”
French writer Colette was referring to Jurançon, a wine from southwest France rather than any lothario. I suspect she was smitten by the sweet wine, but I feature the dry version below. Sadly, I cannot guarantee it will improve your efforts at seduction on St Valentine’s day. Wine’s ability to arouse the senses is well-known. We know too that it can detract from performance. The key, as in many things, is moderation. A glass or two of good wine should enhance the mood and conversation.
If you have the facilities, a simple meal prepared at home is far better than an over-priced meal in a restaurant packed with fellow Valentines. Even if your culinary skills are non-existent, every supermarket and delicatessen now offers a range of decent ready-cooked meals that require no effort. I would certainly suggest buying something decent to drink, this is not the time to be miserly. If you are married or in a long-term relationship, why not buy something special that you may have shared on holiday together, or on your first date?
Start with fizz
Start off with a glass of sparkling wine of some sort, then on to a glass of red wine with your food. However, a full bottle of fizz will have you both incapable of romance. My search for half bottles of anything sparkling only proved that they are not easy to find and often extortionately priced.
O’Briens have the very decent house Champagne, Beaumont des Crayères. If you really want to push the boat out, they also have ½ bottles of Bollinger for €32.45. A few outlets, including Tesco and O’Briens, have half-bottles of Moet & Chandon for around €30. If you are lucky enough to live near Whelehan’s in Loughlinstown in south Dublin they have ½ bottles of their excellent house Champagne for €19.95 or the Bouvet Cremant de Loire for a mere €12.95. Alternatively, on the northside, Jus de Vine in Portmarnock has the best selection, ranging from €8.99 for prosecco to €31.99 for the superb Charles Heidsieck.
When choosing a red wine, go for something smooth and seductive and certainly not too high in alcohol. This is not the time for a beefy Malbec or powerful Amarone. You can’t really go wrong with a silky sensuous Pinot Noir. Burgundy, is a possibility, but most New World countries now produce very affordable alternatives. Chile offers the best value, followed closely by New Zealand. You may want to finish your romantic meal with chocolate, but it kills most wine stone dead. A bowl of strawberries and cream with sparkling wine might be a better alternative.
My top picks
Rapaura Springs Pinot Noir 2016, Marlborough
A very stylish scented Pinot Noir with smooth elegant pure dark fruits. Light yet mouth-filling with a nicely rounded finish. Perfect with a seared breast of duck, chicken, but light enough to provide a great match for tuna and salmon steaks.
Stockists: Dunnes Stores
Beaumont des Crayères Grand Réserve N.V. Champagne
12%, €19.45 for a ½ bottle
Stylish creamy Champagne with light red fruits, and hints of brioche. Serve with a few nibbles (Champagne is great with cheese straws or biscuits) or with fish dishes.
Jurançon Sec 2015 Clos Lapeyre
A heady mix of citrus peel, fresh mouth-watering pineapple and peaches with a subtle note of hazelnuts, finishing dry. I can see why Colette got so excited. A great partner for grilled salmon steaks with a buttery lemon sauce.
Stockists: World Wide Wines, Waterford; 64Wines, Glasthule; Martin’s, Fairview; Fallon & Byrne, Exchequer St
Burn Cottage Moonlight Race Pinot Noir 2011, Central Otago
A magnificent wine with refined, layered lush black cherry fruits that gently caress the palate. Sophisticated and satin smooth, this will surely thrill your Valentine. As with the Pinot above, drink alongside duck, chicken, tuna or salmon.
Stockists: Thomas Woodberry, Galway; Redmond’s, Ranelagh; wineonline.ie; Jus de Vine, Portmarnock