Light and refreshing with earthy cherry fruits and some dry tannins on the finish. Intriguing stuff. I tried it with grilled pork chops that I hade brined with fennel seeds and garlic; it worked very well.
This wine is made from a completely unknown grape variety grown in one of the more obscure regions of Italy. The grape is Magliocco (no, me neither) and the region Calabria, the toe of Italy, sticking out towards Sicily. Most wine here does not make it to DOC status and is simply blended with lighter wines produced in the north of Italy. However, every now and again, you come across a really interesting wine, usually made from a local grape variety. L’Acino was set up by three friends, one a lawyer, one a film director, the third an historian. They bought some old vineyards, planted a few more, all with ancient local grape varieties. The results are very promising.