No Joe Porter, O Brother Brewing, Wicklow.

<strong>No Joe Porter, O Brother Brewing, Wicklow.</strong>


No Joe Porter, O Brother Brewing, Wicklow.


First there was Joe. Joe Coffee was a single batch porter that didn’t hold back on the coffee content. Unlike some of their rivals you could really taste the coffee. Great if you like espresso, but not if you drink latté. No Joe is the same beer but without the coffee. ‘It was conceived as a coffee porter,’ says Barry O’Neill of O Brother; ‘local roaster Coffee Mojo ground and brewed 68 litres of fresh coffee on site, which was added to the porter. We were tasting the beer all the way along and thinking this is realty nice even without the coffee. So this time, we did it without. It’s the one I bring home in the winter, ‘admits Barry, ‘there is something warming about it. It is all sold now (all of their releases tend to be presold), but there is still plenty in the shops.’

As for O Brother, Barry says they are thriving; ‘We are out the door doing emergency bottling runs this week, trying to keep up with everything, the draft and bottles at the same time. We are going one and a quarter years, but it still feels like we are finding our feet; it will probably always be that way.’ For a porter No Joe still has plenty of body and alcohol (6.7%), with vanilla, chocolate and toasted malt with an attractive subtle bitter touch.

Posted in: Beer & Whiskey, Irish Times

Leave a Comment (0) ↓

Leave a Comment