Pranzegg Campill 2019, Vino Rosso

€40 From 64wine, Glasthule

Full of energy with piquant pure fresh dark cherries, plums and brambles. It has a mouth-watering twist of acidity that makes it a great food wine, and a light earthiness. Elegant, with a mere 12%abv.

We enjoyed a bottle of this delicious vibrant wine last weekend with salad and plainly roasted chicken. However, I suspect the vibrant acidity would give a perfect ‘cut’ to richer meat dishes.

There are times when I receive a sample of natural wine and breathe a deep sigh. While I am very much in favour of low intervention and have tasted many brilliant wines, I hate light fizzy acidic anemic red wines or even worse, wines there taste more of barnyards than fruit. So, I put off tasting this sample for a week or more, which was wrong of me. If you still need proof that low intervention wines can sing, then the Pranzegg Campill will provide ample proof.

Martin Gojer and his wife have a small vineyard in the hills above Bolzano in the South Tyrol. They farm on biodynamic lines, producing tiny quantities of white and red wines. Some of the vines are trained traditional pergola fashion.

This wine is made from the Vernatsch grape, otherwise known as Trollinger in Germany, where it is the fourth most planted variety, or Schiava in Italy. It originates in Trentino / South Tyrol.

Posted in: The Wine on Wednesday, Top Drop

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