Rhubarb Tart IPA, James Brown Brews
This seems more of a crumble than a tart, but lets not be too picky. James Brown is not the first to make a rhubarb beer, but I haven’t seen any other Irish craft brewer produce one before.
He used 300kgs of rhubarb and 28kgs of hops hoping to create something fairly big and memorable. The result is an interesting beer, light, belying its 7 per cent alcohol, tangy and lightly fruity with a cleansing tart sourness from the rhubarb. There is a nice biscuit character and an attractive hoppy touch. When I talked to James, he was very busy with his day job as assistant manager in one of the O’Briens off-licences. He did say his next batch will be tweaked a little to give a little more rhubarb kick. In the meantime, this is well worth trying out.
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