Superb wine; fragrant, forward aromas of strawberries with an earthiness; light on the palate with intense
I would drink this with a plate of really good charcuterie. Salami and Beaujolais make a great match. But a pâté en croute sounds perfect.
I had a memorable visit to the Bret Brothers a few years back. They make a range of excellent age worthy white wines from their vineyards in the Mâconnais. This is new to me however; a red wine from the Beaujolais region. As with many of their wines, it is made from biodynamically grown grapes. Morgon is one of the top ‘crus’ of the Beaujolais, producing wines that can taste very like Pinot Noir when aged; and it is worth ageing the wines of Morgon and Moulin-a-Vent. This wine is expensive, but well worth it.