Light (12%) pristine subtle green fruits, with a wonderful crisp mineral acidity running through. Delicate and complex, almost like eating snow. Delicious.
Light seafood dishes or simply on its own. It will develop nicely in the glass.
Made from a blend of 40% Jacquère, 30% Mondeuse Blanche (both varieties local to the Savoie) and 30% Chardonnay. Ardoisières is a recently-founded biodynamic estate with two single vineyards planted with local red and white varieties.