Marvelous medium-bodied wine with delectable pure late summer fruits, underpinned by a subtle mineral streak. Made in a style that is right up my street.
A good all-rounder with an affinity for red meats, grilled lamb chops or a roast leg perhaps?
This wine is made by Germán Blanco of Quinta Milú, one of my favourite winemakers in Ribera del Duero. There, and now in Rioja, he makes delicious wines that sing with pure fruits. This is fermented in cement tanks and is completely unoaked. It is mainly Tempranillo, but includes a small percentage of Viura, a white grape. €16.50. available exclusively from 64 Wine, Glasthule.