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Pato Frio Selecçâo 2015, Alentejo, Portugal

Pato Frio Selecçâo 2015, Alentejo, Portugal

pato-frio-2015Pato Frio Selecçâo 2015, Alentejo, Portugal

This white, with its light tropical fruits and refreshing citrus edge tasted of summers and holidays past. Apparently it is a vegan wine.

Drink on its own, creamy cheeses or with light seafood dishes.

I am a big fan of Portuguese wines. We are probably more familiar with the red wines, but the whites can be excellent too. For wine nerds, the good news is they have a dazzling array of their own indigenous grape varieties too. This wine is made from a blend of Antão Vaz (50%), Arinto (25%) and Síria (25%).

€14.95 from La Touche, Greystones; O’Briens; Fresh Outlets; Corkscrew; Fallon & Byrne; D Six, Harold’s Cross; Deveney’s, Dundrum; Sweeney’s, Glasnevin; The Wine Well, Dunboyne.

 

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La Perdrix de l’Année des Bêtes Curieuses, Muscadet sur granit 2014

<strong>La Perdrix de l’Année des Bêtes Curieuses, Muscadet sur granit 2014</strong>

DSCF6804La Perdrix de l’Année des Bêtes Curieuses, Muscadet sur granit 2014
12%
€14.50 from One Pery Square, Limerick; Jus de Vine, Portmarnock;
The Drink Store, Stoneybatter; La Touche, Greystones.

Vivid and mineral with delicious flowing green fruits and a crisp finish. Don’t worry about the vintage. Muscadet can take a few years.

Drink with shellfish and simple fish dishes.

I have been enjoying countless bottles of Muscadet this summer. It is such a joyous drink; light and fresh, but with a complexity and depth rarely found in a wine at either this price, or at 12% alcohol. Only Riesling comes to mind, but you don’t find many good dry Riesling below €15.

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