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A Weekend’s Drinking

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A few very nice bottles over the weekend mostly grabbed from my stash of ageing wine.

Domine des Anges Ventoux Blanc 2014
13.5%

A blend, I think, of Grenache, Roussanne and Bourbelenc. Good quite rich peachy white with a bracing acidity. It cost around €13 a bottle (Cases.ie and Red Nose Wines, Clonmel), and is good value at that. Sent a few months ago as a sample, which I coravined to keep fresh.


Lettre d’Eloïse Chardonnay 2013, Coteaux Bourguignons, Bertrand Ambroise

13%

Good clean fresh, well-made Burgundy with a lip-smacking wet-stone character, light oak and a zesty lemon edge. Nice wine. Imported by Le Caveau. Sells for around €20 I think.

Westhofener Riesling Trocken 2011 Wittmann
13%

I have been drinking a lot of Riesling (and a lot of Wittmann) recently. Philip Wittmann makes some lovely wines. This I bought a year or two ago, and it has matured nicely; medium-bodied with light honey, beeswax and a subtle nuttiness finishing dry. Great sipping wine while making dinner.

Moulin-a-Vent 2008, Les Trois Roches, Domaine de Vissoux
12.5%

I love Beaujolais and this is one of the great producers. I bought six bottles of this six years ago and recently started working my way through it. Delicious light soft cherry fruits. Wish I had bought more.

Fayard 2012, Côtes du Ventoux, Domaine de Fondrèche

14%

I am not sure what sort of a vintage 2012 was in the southern Rhône but this was a very enjoyable wine. Medium-bodied with a wonderful purity of dark fruit, and hints of spice. A world away from some of the big, dare I say clumsy, wines of the Southern Rhône. I had kept it for a year or so.

Fontodi Chianti Classico 2006
14%

I bought six bottles of this and the 2007 vintage a few years back, and am both, but I think I prefer the 2006. Rich and quite powerful black fruits, cherries and blackcurrants, but with a nice refreshing streak of acidity and a good finish. Will keep for a few years yet.

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Donnafugata Contessa Entellina Chiaranda Chardonnay 2009, Sicily

DSCF6398This was a delicious Chardonnay, mature, with ripe yellow fruits, a touch of spice and subtle toasted hazelnuts. Medium-bodied with a lightly creamy texture, it went perfectly with fried salmon in a dill butter. I took part in a vertical tasting of this wine five years ago, and was impressed by its ability to age. Back then it was a bit too oaky in its youth but I think Donnafugata have lightened things up in recent years. Since then I have stashed away the odd bottle away to see what would happen. Sadly this wine is not imported into Ireland anymore, but according to Wine Searcher retails for around €25 in Europe. By the way, after a number of bitter disappointments with white Burgundy, I have stashed away a number of New World Chardonnays, often with very good results. Perhaps I should be doing the same with the Chiaranda. I came across a bottle of 2005 yesterday; can’t wait to try it!

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