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Hauts de Médian Petit Verdot 2015 IGP Pays d’Oc

Hauts de Médian Petit Verdot 2015 IGP Pays d’Oc

domaine-robert-vic-les-hauts-de-median-petit-verdoHauts de Médian Petit Verdot 2015 IGP Pays d’Oc
€14.50 from Le Caveau, Kilkenny & McGuinness, Dundalk.

Medium-bodied with ripe dark fruits, good acidity, and medium tannins on the finish. Well-made wine with a bit of structure. It needs a plate of food.

I would try this with red meats – grilled lamb chops sound about right.

Petit Verdot is a Bordeaux grape, often used in small amounts as part of a blend. Some producers argue that as little as 2-3% makes a big difference to the wine, adding a spicy or peppery note. Others argue that it is very similar to Cabernet Sauvignon, but as they both ripen at the same time (late), it is of little use. I like the solid dark fruits and structure it adds to a wine, and would like to see more of it in the Languedoc.

Posted in: Daily Drop

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Azamor Petit Verdot 2011, Alentejo, Portugal

Azamor Petit Verdot 2011, Alentejo, Portugal

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€21.99

Available from Redmond’s Ranelagh; Thewineshop.ie

The label says ‘delicate fruit aromas, fresh fruit flavours…an exceptionally elegant wine with soft rounded tannins’. Utter rubbish! This is a big tannic swarthy number with a backbone of steely minerals and firm, ripe, almost baked dark fruits. I like it a lot but you would certainly need food.

The last barbequed steak of the summer?

Posted in: Top Drop

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