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Home-grown talent: Portugal’s finest indigenous wines

First published in The Irish Times,Saturday 24th August, 2019

All of the wines listed below are made from blends, all 100 per cent Portuguese.

Portugal has always done wine differently, placing its trust in a group of indigenous red and white varieties rather than the well-known “international” grapes. For a while it seemed as if the rest of the world was content to ignore the wines, even though some were world class, but that has all changed in the past decade or so.

I wrote earlier this year about Alvarinho, the Portuguese name for Albariño, the variety responsible for Rías Baixas in northern Spain. Most Alvarinho is used to make vinho verde, or green wine, in the north of Portugal. The green refers not to the colour of the wine but to the verdant countryside; you can actually find red vinho verde. The quality of white vinho verde has shot up in recent years, but so too has white wine in every part of Portugal.

I have written about Prova Regia before too. Various versions are widely available from independents and from O’Briens for €14-€16; this is one of the best-value white wines of all. Prova Regia is made from the Arinto grape.

Originally from the coastal regions around Lisbon, Arinto has spread to other regions, particularly Alentejo, where it is prized for its ability to retain much-needed acidity in hot climates. Given a year or so to develop, it can also have richer peachy flavours.

Antaô Vaz is another high-quality indigenous variety that has some Chardonnay-like characteristics. Pick early and you get a crisp, refreshing dry wine. Leave it a while longer on the vine and you get a much richer, more textured wine, with plump ripe fruits.

The third high-quality grape is Encruzado, grown mainly in the Dâo region, where it produces excellent crisp, dry whites with structure and plenty of rich fruit.

Add in Fernão Pires, Loureiro, Bical, Roupeiro, Rabigato, Gouveio, and many more, and you have an array of exciting unusual varieties. The names do not trip off the tongue, and, to make matters even more complicated, each of these varieties will have its own unique local name in each region. All are pretty much exclusive to Portugal, and most are capable of producing good, sometimes great, wine. Once you taste a few wines, you begin to understand why Portugal never really needed to import Sauvignon Blanc, Pinot Grigio or Chardonnay.

At the entry level, O’Briens pioneered inexpensive Portuguese blends, with the Porta 6 and Júlia Florista wines both available for about €10. SuperValu and Fresh now offer similar wines. But it is worth paying a few euro more to find wines with uniquely Portuguese character and style. All of the wines below are made from blends, all 100 per cent Portuguese.

Fonte do Ouro 2018, Dâo Branco, Portugal
13%, €16.95
Fresh and fruity; greengages and apples with lively lemon zest and a crisp, dry finish. Perfect with grilled hake and dill.
From: O’Briens, obrienswine.ie

Herdade de Grous Branco 2018, Alentejo
13%, €17.95
A wine blessed with succulent plump, peachy fruits balanced perfectly by a streak of citrus. The Reserva (€27) is even better. Drink solo, with nibbles or a Greek salad.
From: Morton’s, Dublin 6, mortons.ie; La Touche, Greystones, Co Wicklow, latouchewines4u.ie; the Corkscrew, Dublin 2, thecorkscrew.ie; Fresh, freshthegoodfoodmarket.ie; Redmonds, Dublin 6, redmonds.ie; Matson’s, Grange and Bandon, Co Cork, twitter.com/matsonswines; MacGuinness Wines, Dundalk, Co Louth, dundalkwines.com; Whelehan’s Wines, Dublin 18, whelehanswines.ie; Baggot Street Wines, Dublin 4, baggotstreetwines.com; Listons, Dublin 2, listonsfoodstore.ie; D-Six Wines, Dublin 6; peggykellys.ie; Donnybrook Fair, Dublin, donnybrookfair.ie; Red Island Wine Co, Skerries, Co Dublin, facebook.com/Red-Island-Wine-Company

Clima 2016, Vale da Capucha IG Lisboa
13.5%, €19-€21
Delicious textured nectarines with a distinctive salty tang. Serve with richer fish dishes; some stewed squid or octopus, perhaps?
From: First Draft Coffee & Wine, Dublin 8, firstdraftcoffeandwine.com; Avoca, Ballsbridge, Dublin 4, and Monkstown and Rathcoole, Co Dublin, avoca.com; the Wine House, Trim, Co Meath; Lilac Wines, Dublin 3, sweeneysd3.ie

Redoma Branco 2018, Douro, Niepoort
11.5%, €26 
Light, crisp and mineral with light pear fruits, hints of toasted almonds and a long, dry finish. Drink this with oysters – or go Portuguese, with grilled sardines.
From: Morton’s, Dublin 6, mortons.ie; Baggot Street Wines, Dublin 4, baggotstreetwines.com; Blackrock Cellar, Co Dublin, blackrockcellar.com; Redmonds, Dublin 6, rRedmonds.ie; siyps.com; Wicklow Wine Co, wicklowwineco.ie; Nectar Wines, Dublin 18, nectarwines.com

 

Posted in: Irish Times

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Solto Escola 2016, Vinho Verde, Portugal

Solto Escola 2016, Vinho Verde, Portugal

Perfect on a warm summer’s eve; light, a mere 12%, and refreshing with vibrant citrus and peach fruits. Despite the lightness, it has good concentration and length. Great value for money too.

We drank this with some queen scallops simply seared with butter and lemon juice.

Vinho Verde has come on in leaps and bounds; these days fewer semi-sweet green herbaceous wines and more light succulent and concentrated versions that are perfect with shellfish. Anselmo Mendes seems to have a hand in just about everything that is going on in this part of Portugal. Not only does he have his own winery (available through Wines on the Green) but he advises a number of other producers too. Including this one.

€13.95 from Searsons, Monkstown, searsons.com; Brady’s, Shankhill, bradysshankhill.ie; Bradleys Off-licence, Cork, bradleysofflicence.ie; The Cinnamon Cottage, Cork, cinnamoncottage.ie; Jus de Vine, Portmarnock, jusdevine.ie; J.J. Fields, Skibbereen, fieldsofskibbereen.com; Lilac Wines, Dublin 3, lilacwines.ie; Martin’s Off Licence, Dublin 3, martinsofflicence.ie; Deveney’s, Dundrum; Objekt, Newcastle West, object.ie

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Fossil 2013, Vale de Capucha, VR Lisboa, Portugal

Fossil 2013, Vale de Capucha, VR Lisboa, Portugal

IMG_4469 €16.95 from Green Man Wines, Terenure; Baggot Street Wines; Gibney’s, Malahide.

A light herbal nose, textured on the palate with peaches and a strong saline mineral element.

Drink with all manner of seafood.

Located eight kilometres from the Atlantic coast, the Vale de Capucha vineyards are maritime and humid. Pedro Marques aims for wines that reflect both climate and the limestone soils. His white wines are fascinating; textured and broad, with complex fruits. They are a world away from the aromatic Sauvignon Blancs that are so prevalent.  Warning: stocks are being eeked out as the producer has run out. Also available in Heron & Grey, Bastible, L’Ecrivan, Black Pig Wine Bar and other restaurants. If you can’t find it, seek out his other excellent white wine as featured in my blog of 11th March last.

Posted in: Top Drop

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