Trimbach Reserve Riesling 2010 – this featured in my wine guide this year. A great mature waxy, nutty bone dry Riesling that retails for €23. Went very nicely with prawns and a Japanese cucumber and seaweed salad.
Four wines from Dão, part of a tasting for an Irish Times article. The region produces some lovely refreshing red and white wines.
Santenay 1er cru Clos Rousseau Les Fourneaux VV 2013, Bachey-Legros – around €30 from Le Caveau, this was quite closed with spicy dark cherries and a savoury edge. Good but not great – I suspect it will improve over the next year or two, and I probably should have decanted it. Nice wine though.
Castello di Fonterutoli 2004, Chianti Classico, Mazzei – I bought six bottles of this ten years ago. You’d need 20/20 vision to read the vintage. It was very good, medium to full-bodied, with a good tannic backbone and dark chocolate and slightly earthy very ripe dark fruits. Went well with roast lamb.