I‘ve been on a bit of a roll in recent weeks winewise. This is partly the result of my drink less, drink better regime. If I cut out wine three days a week, I am going to make sure I enjoy the remaining few days. The three Rhône Syrahs of last week (see previous blog) was followed by two delicious wines on Saturday night.
We ate a Caesar’s salad followed by crab linguini followed by a few slices of Ossau-Iraty, one of my favourite cheeses, made from sheep’s milk.
Jim Barry The Lodge Hill Dry Riesling 2012
An award winning wine and deservedly so. Beautiful lifted aromatic nose, wonderful crisp light lime and green apple fruits, perfectly balanced. Delicious with crab linguini.
Fürst Spätburgunder Tradition 2010, Franken
I bought a few bottles of this, an utterly delicious German Pinot Noir from one of the leading practitioners, Rudolf Fürst. Fragrant nose, soft silky light cherry fruits with good acidity and a seamless finish. Perfect with the cheese and by itself.