An enchanting combination of zesty citrus, grapefruit pith and plump peachy fruits. One of those that gets better with each sip. Just don’t serve it too cold.
I would have this with richer fish dishes, maybe fairly plain cod, hake or black sole.
Available from Mitchell and Son, Gibney’s Malahide, Corkscrew, Redmond’s Ranelagh, 64 Wine, Glasthule.
Pedro Marques is one of the rising stars of Portuguese winemaking. He visited Dublin last year to attend the SPIT tasting (if you don’t know about it, google and make sure you get to the 2016 event) where he showed his amazing wines. The white wines are brilliant, and the reds pretty good too.