Very attractive modern Bordeaux with generous plum fruits and light soft tannins. With roast meats (red and white) or firm cheeses. Very good value.
I started out in the wine trade at a time when everyone drank red Bordeaux and have always retained a fondness for what I call ODC – ordinary decent claret; unpretentious, medium-bodied wine with plum and blackcurrant fruits and some drying tannins. They make for perfect everyday dinner wines. This is one such example.