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Haut Marin 2015, Côtes de Gascogne

<strong>Haut Marin 2015, Côtes de Gascogne</strong>

Image 1Haut Marin 2015, Côtes de Gascogne
11.5%
€13.95 from Searsons, Monkstown; La Touche, Greystones; The Drink Store, Manor St; Market 57, Clifden; Nolan’s, Clontarf; MacGuinness, Dundalk; Next Door, Kimmage.

Light, aromatic and bursting with crisp apple, exotic fruits and citrus. Great on its own or with white fish dishes.

We had this as an aperitif at a wine dinner hosted by La Touche Wines in Greystones last week. The event, in Theatre Lane restaurant, was great fun, and the food and wines both very good. The white wines of Côtes de Gascogne, generally a blend of Columbard, Ugni Blanc along with other varieties can smell and taste uncannily like a Sauvignon Blanc; aromatic, fresh and fruity. They can offer incredible value.

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Ch. Janoy Bellevue 2014, Bordeaux

<strong>Ch. Janoy Bellevue 2014, Bordeaux</strong>

Image 2Ch. Janoy Bellevue 2014, Bordeaux
€14.95 from Whelehan’s Wines, Loughlintstown

Very attractive modern Bordeaux with generous plum fruits and light soft tannins. With roast meats (red and white) or firm cheeses. Very good value.

I started out in the wine trade at a time when everyone drank red Bordeaux and have always retained a fondness for what I call ODC – ordinary decent claret; unpretentious, medium-bodied wine with plum and blackcurrant fruits and some drying tannins. They make for perfect everyday dinner wines. This is one such example.

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Pinot Noir La Roncière 2014, André Vatan, Vin de Loire

<strong>Pinot Noir La Roncière 2014, André Vatan, Vin de Loire</strong>

ImagePinot Noir La Roncière 2014, André Vatan, Vin de Loire
12.5%
€14.95 from Whelehan’s, Loughlinstown.

Light refreshing red fruits with an earthy edge. Serve cool with all sorts of summer salads, cold meats and chicken dishes.

For a long time, Sancerre was one of the few parts of France other than Burgundy attempting to make red wine from Pinot Noir. Red Sancerre has got a whole lot better, but is always quite pricey. This wine, made by one of the leading producers of Sancerre (white and red) is very moreish and offers pretty good value for money.

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TWO TOP DROPS FOR THE WEEKEND

Is spring here yet? I am never really a fan of bigger more alcoholic reds, but once the weather starts to warm up a little, I quickly switch to lighter wines. Last weekend I met up with one of my favourite producers of red wines, Matthieu Baudry of Domaine Baudry in Chinon. It was at a tasting organised by the Knockranny House Hotel and Cabot & Co, both based in Westport. It was a brilliant tasting, followed by an excellent dinner (Seamus Commons being one of the best chefs in the country). I also gorged myself on one of the best collections of Rieslings in the country (see www.cabotandco.com) including those of Klaus Peter Keller. The dry Riesling below is excellent, and the Kirchspiel is magnificent. Sadly it costs around €50 a bottle.

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Klaus Peter Keller Dry Riesling 2013, Rheinhessen
€20.99

Light and refreshing but with wonderful piercing concentrated lightly honeyed peach fruits. By itself or with plain shellfish.

Available from Cabot & Co. (www.cabotandc.com) ,On the Grapevine, Dalkey, and No1 Pery Square, Limerick.

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Domaine Baudry Chinon Les Granges 2014
€18.99

Crunchy free-flowing and fresh juicy redcurrant fruits in a lively but very enjoyable wine. Serve it cool, but not chilled, with charcuterie.

Available from Cabot & Co. (www.cabotandc.com) ,On the Grapevine, Dalkey, Listons, Camden St, Donnybrook Fair, Malahide, Red Island Wines, Skerries, Market 57, Westport and No1 Pery Square, Limerick.

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A WEEKEND’S DRINKING – four wines worth seeking out

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Domaine Begude Terroir 11300Domaine de Begude Chardonnay Terroir 11300, 2014
Haute Vallée de l’Aude 13%

Available for €17.99 from O’Briens

Made from organic grapes by James Begude in the cool climate of Limoux high above Carcassonne, this was one of my favourite white wines of last year. It appeared in Wilson on Wine 2016. 75% of the juice is fermented in stainless steel, the remainder in large 600 litre casks. The result is a beautifully balanced wine with plenty of zesty citrus, plump peaches and apple fruits, and hints of toasted nuts. We drank our bottle on its own as an aperitif, and with some roast chicken. Please don’t be put off by the word Chardonnay; this is a brilliant wine. I can also recommend most of the other wines of Domaine de Begude, which include a Gewurztraminer, a Pinot Noir, and Le Bel Ange,, his entry-level Chablis lookalike. 11300 is a postcode by the way.

Riesling Junge Reben 2013, August Kesseler, Rheingau, 12%

Available for €24.95 from Whelehan’s Wines, Loughlinstown

I love Riesling but generally don’t drink too much of it over the winter months, unless it is fairly rich and full-bodied. However, I wanted something light to sip before dinner, so I cracked open this bottle and was very pleased that I had. Vivid and refreshing with delectable pure Riesling fruit. Herr Kesseler is one of the finest producers of Pinot Noir in Germany, but is no slouch with Riesling either. I think Whelehan’s are currently out of stock of the Pinot Noir, but I would certainly recommend it when it makes their return. In the meantime, you can enjoy this wine, and the excellent Rieslings Lorch (€28.95) for a few euros more.

Pie NegrosArtuke Pies Negros 2014, Rioja
14%, €18.90
64wine, Glasthule; Clontarf Wines; Redmonds, Ranelagh; Ennis Butchers, South Circular Road; Wicklow Wine Company.

The previous vintage of this appeared in my book and the 2014 is a worthy follow-on. At first it seemed a little alcoholic, but after half an hour it all came together beautifully. Arturo and Kike (hence the name) Blanco are responsible for this lovely wine. The grapes are trodden by bare feet. The wine is very different to your normal Rioja, with no obvious oak at all, and intense dark fruits and minerals with some tannins on the finish. I suspect it will improve for a year or two, or served in a decanter with food now. Great wine and streets ahead of most Reserva Rioja at the price.

Grégory Pérez Mengoba 2013, Méncia del Espanillo, Bierzo
13.5% €33.50

Available from Sheridan’s Cheese Shops

Having graduated in enology and viticulture in Bordeaux, Grégory Pérez worked in several of the top chateaux before decamping to Bierzo, up in the north-west corner of Spain. This is one of the regions where Méncia is grown. This variety makes some of the most exciting wines in Spain today; they remind me a little of Northern Rhône Syrah with their delicacy and enchanting savoury dark cherry fruits. I tasted the Pérez wines at the SPIT tasting in November and thought both red and white wines were stunning. I haven’t changed my mind. This may be expensive but it is a brilliant wine, nuanced and sophisticated, with wonderful smooth dark cherry fruits, a subtle oakiness, and a lovely finish. I see it has a small proportion of Alicante Bouschet and a white grape variety, Godello, included. Only 3,000 bottles made.

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Take two Malbecs: France v Argentina

From the Irish Times, Saturday 17th October, 2015

The two wineries are some 11,000km apart, and the wines could not be more different, but they have one thing in common; Malbec, currently one of the most fashionable grapes.

Cahors in France has just over 4,000 hectares of Malbec; Argentina has 31,000. By coincidence, winemakers from both places recently visited Ireland in the same week.

Cahors is a very pleasant city, an hour’s drive north of Toulouse, famous for the magnificent Valentré bridge. It is surrounded on three sides by the river Lot. The river meanders westwards to the wine region, where the steep serpentine slopes offer a myriad of soils and meso-climates. The lower sandier slopes are said to produce softer, fruitier wines, the limestone plateau at the top makes wine with a firmer more tannic structure.

Martine Jouffreau and Yves Hermann of Clos de Gamot have been together for 38 years and look the typical contented rural French couple with a keen interest in food and rugby. Their daughter, a nurse, lives in Dublin. The estate belonged to Martine’s grandfather who planted vines a 100 years ago that go into a special wine, Cuvée Centenaires, produced only in the best years.

I am very fond of the Clos de Gamot, a wine that represents everything that is great about Cahors. There are other wines too.

Hermann works with 100 per cent Malbec (although he did admit to growing a tiny amount of Sauvignon and Chardonnay). “Our wines are very different to Argentina,” says Hermann. “We don’t like marketing and we make Cahors, not Malbec. In fact, we call it Côt or Auxerrois. For a good wine you need acidity. Our terroir always gives a freshness. It stays with the wine, even at 50-years-old.”

People often talk of the black wine of Cahors; this actually refers to an old method of concentrating the wine before blending it with those of other regions, notably Bordeaux.

Basic Cahors can be a little thin and rustic, but there have been huge improvements in recent years. These days Cahors is more likely to be nicely aromatic, peppery and dry, with savoury plum fruits. It is not a big gutsy wine, but very satisfying. It needs to be drunk with food.

If Cahors has an aesthetic austerity, Argentinian Malbec is perfumed and vibrant, with rich succulent softly-textured dark fruits, backed up with plenty of power. It is hardly surprising this style of Malbec has become popular the world over, and in the US in particular. It is a great partner for another Argentine speciality, barbecued steak.

The Chakana estate was founded in 2002 by the Pelizzatti family, who originally came from Valtelina in Italy. I met up with the very affable Gabriel Bloise, head of operations at Chakana.

“Our style of wine is changing; we are using less new oak, and less oak overall. We trying to produce more elegant wines,” he says.

Chakana is based in Luján de Cuyo just south of Mendoza where it has 150 hectares of vines. A few years ago, it expanded into the Uco Valley further south. The Uco is one of the most talked-about regions of Argentina, partly as a tourist destination, but also for producing wines with intense colour and aroma, higher acidity and more succulent fruits.

Chakana is putting together an origin–based series of wines that will reflect the different regions where it owns vines. It has also made decisive moves towards organic viticulture. “There is no other way to produce wine,” says Bloise. “Within a year, we saw a huge change in the quality of our grapes. We were very scared at first – weeds and oidium were supposed to be a problem, but they weren’t. Now we don’t have a plan or solution for every disease; we have a super master plan!”

jwilson@irishtimes.com

DSCF6128Clos des Gamots 2008, Cahors
13.5%
€22.75

Lifted aromas, soft maturing ripe plums with good acidity and a solid savoury tannic core. Lovely wine.

Stockists: The Wicklow Wine Company, Wicklow

Dona Paul EstateDoña Paula Estate Malbec 2014, Uco Valley, Mendoza
14%
€15.99

Very nicely balanced Malbec with perfumed floral aromas and plump ripe dark fruits.

Stockists: widely available including Tesco, SuperValu and O’Briens.

DSCF6135Chakana Estate Selection 2013, Mendoza
14%
€19.99

Rich meaty dark fruits with a nice fresh character and good length. With beef.

Stockists: Donnybrook Fair; Gibneys; Hole in the Wall; The Corkscrew; No 21, Cork; Thomas Woodberry.

Posted in: Irish Times

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Hugel Cuvée des Amours 2011, Pinot Blanc de Blancs

Hugel Cuvée des Amours 2011, Pinot Blanc de Blancs

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€15.99

Light apple and quince fruits with a clean refreshing acidity. Perfect sipping wine or with salads and lighter fish dishes.

Pinot Blanc generally gets a pretty bad press, rated lower than Pinot Gris/Grigio, which isn’t saying much. ‘Useful rather than exciting’, according to Jancis Robinson. I think this is a little unfair; I have to say I enjoy the soft easy fruitiness you get from Pinot Blanc and its cousin Auxerrois. I usually prefer them to Pinot Gris/Grigio and they make great party wines, guaranteed not to offend and very likely to please.

Available from The Vintry, Rathmines, Redmond’s, Ranelagh and wineonline.ie

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