Light refreshing red fruits with an earthy edge. Serve cool with all sorts of summer salads, cold meats and chicken dishes.
For a long time, Sancerre was one of the few parts of France other than Burgundy attempting to make red wine from Pinot Noir. Red Sancerre has got a whole lot better, but is always quite pricey. This wine, made by one of the leading producers of Sancerre (white and red) is very moreish and offers pretty good value for money.