Posts Tagged Alsace

Riesling Grand Cru 2013, Altenberg de Bergbieten, J.P. Muller

<strong>Riesling Grand Cru 2013, Altenberg de Bergbieten, J.P. Muller</strong>

Image 3Riesling Grand Cru 2013, Altenberg de Bergbieten, J.P. Muller
€12.99 from Lidl

Rich, textured apple and pear fruits, nicely bound refreshing acidity and a touch of honey.

Perfect with pork and chicken dishes.

The basic Riesling in the Lidl French Wine Sale is lighter and fresher and pretty good value at €9.99. But for three euros more, the Grand Cru Riesling is a really tasty wine, and worth the premium.

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Trimbach Cuvée Frédéric Emile Riesling 2007

<strong>Trimbach Cuvée Frédéric Emile Riesling 2007</strong>

IMG_4795Trimbach Cuvée Frédéric Emile Riesling 2007
Around €45-50 from independent wine shops – I got mine fro €40 from La Touche in Greystones.

Light and elegant, with intense honeyed fruits, a strong mineral streak and a bone dry finish. A mere 12.5% in alcohol, but packed with flavour. Drink with crab or other shellfish.

A wine that may seem expensive but I still reckon it is a bargain. The wine pictured beside it, Clos Sainte Hune, a great wine made by the same producer, from a single vineyard, costs well over €100 a bottle if you can find it. Cuvée Frédéric Emile is made from two grand cru vineyards, although it doesn’t say it on the label. To me, it is one of the great wines of Alsace. It lasts forever too; I am hoarding the last few bottles of a case of 2002 – a brilliant wine.

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Schlumberger Pinot Blanc Les Princes Abbés

Schlumberger Pinot Blanc Les Princes Abbés

DSCF5690Schlumberger Pinot Blanc 2013, Les Princes Abbés

Light and fresh but with very moreish juicy melon and pear fruits, and a nicely rounded finish.

Perfect as a posh aperitif, with fish or maybe an Alsatian onion tart.

Available from Searsons, Monkstown,

I bumped into Séverine Schlumberger recently, at the portfolio tasting held by Tindal & Co. We had great fun doing a masterclass on Riesling together in Ballymaloe House a few years ago. Much of this family-owned estate is now farmed biodynamically. I have been enjoying a range of Pinot Blancs from Alsace over the last year, and featured several in my wine guide. They seem to have improved a lot in recent years and make for very good easy-drinking refreshing wines with lovely rounded fruits.

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The wonderful wines of Alsace

The wonderful wines of Alsace

From the Irish Times Saturday 8th August 2015

Tucked away in a corner along the eastern border of France, Alsace is often passed over by wine lovers. I admit to being guilty of this myself. I cannot remember when I last featured the wines from this region. It holds a place dear in my heart, and not just because of the lovely wines, for it was here that I spent my honeymoon.Mind you, it was bitterly cold in early March so romantic walks among the vines were not really an option. I have been back several times since though. This is a beautiful region with great walks and delicious food too. I would highly recommend a visit, preferably avoiding the summer months when picturesque towns such as Riquewihr are jammed with tourists. Alsace offers a range of great wines including a few light red wines and some very good rosés, both made from pinot noir. But the region is best known for its fantastic dry white wines. These deserve to be better known by the Irish wine drinker.

At first glance the wine nomenclature seems very clear. Alsace is the one region of France that has always allowed varietal labelling. A wide variety of grape varieties are permitted, but you are most likely to come across riesling, gewürztraminer, pinot gris, pinot blanc and muscat for white wines, and pinot noir for red and rosé. The majority of wines are crisp, clean, fruity and dry, exactly the kind we like to drink. Alsace also makes some great sweet wines. The term “vendange tardive” on a label means that the grapes were harvested late and the wine is likely to be medium dry.The classification Sélection des Grains Nobles (SGN) indicates a wine made from grapes affected by noble rot, as with a Beerenauslese in Germany. This is likely to be sweet, although with both of the above wines it depends on the grape variety and producer. Again this seems fairly clear. The problem with Alsace for wine drinkers is that in recent years, some wine producers have started to make off-dry wines. This is partly a result of rising temperatures and lower yields. But very few give any indication on the label, making it difficult for the consumer to know what kind of wine they are buying. A few grams of residual sugar is not a problem, but I have bought a number of sweet flabby wines that lacked acidity.This trend seems to be reversing a little, but when buying a bottle it is best to stick to well-known names or ask the shop assistant for advice.

As in Germany, riesling is held in the highest esteem. The very best are brilliant, compelling wines, powerful and complex with a taut steely acidity.Lower down the scale, you get lovely fresh apple and citrus fruits. Gewürztraminer seems to have fallen out of fashion a little, but when made well, the wines can be a great match for Indian and other Asian dishes, as can pinot gris, which tends to made in an off-dry style in Alsace.The surprise of my tasting were two pinot blancs, one each from Hugel and Trimbach. Both were light (12-12.5 per cent) elegant wines with plump juicy fruits and a pleasure to drink as an aperitif. Alsace also produces large quantities of sparkling crémant d’Alsace, some of it very good. The best vineyards in Alsace are designated grand cru. There are some 50 of these. Generally these are made from a single variety (although some producers are allowed to blend several) and it will appear on the label.

The two big names are Trimbach and Hugel. Both are good. I am particularly fond of Trimbach. Two co-operatives, the Cave de Turckheim and the Cave de Hunawihr, widely available through independents, produce a solid range of wines. Look out too for anything from Josmeyer, Zind-Humbrecht, Weinbach, René Muré, Sipp Mack, Meyer-Fonné and Kientzler.

DSCF5739Trimbach Riesling 2012

A lifted floral nose followed by lovely crisp lip-smacking green apple fruits, and a bone dry finish.

Stockists: widely available in independent wine shops.

DSCF5690Domaines Schlumberger Riesling Les Princes Abbés 2012

Enticing fresh quince and honey fruits with a lovely lingering finish.

Stockists: Searsons, Monkstown.

DSCF5673Muré Riesling Grand Cru Vorbourg Clos Saint Landelin 2012

Riesling at its imperious best. Complex intense honeyed fruit with a steely backbone.

Stockists: Mitchell & Son, chq, Sandycove & Avoca Kilmacanogue.

Posted in: Irish Times

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Hugel Cuvée des Amours 2011, Pinot Blanc de Blancs

Hugel Cuvée des Amours 2011, Pinot Blanc de Blancs


Light apple and quince fruits with a clean refreshing acidity. Perfect sipping wine or with salads and lighter fish dishes.

Pinot Blanc generally gets a pretty bad press, rated lower than Pinot Gris/Grigio, which isn’t saying much. ‘Useful rather than exciting’, according to Jancis Robinson. I think this is a little unfair; I have to say I enjoy the soft easy fruitiness you get from Pinot Blanc and its cousin Auxerrois. I usually prefer them to Pinot Gris/Grigio and they make great party wines, guaranteed not to offend and very likely to please.

Available from The Vintry, Rathmines, Redmond’s, Ranelagh and

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