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Best of the taste tests: the top wines from three Irish importers

First published in The Irish Times, Saturday 3rd June, 2017

Four very different importers held press tastings over the last few weeks. O’Briens will be well-known to all; they now have 32 shops around the country, mainly concentrated in the Leinster region, and form a very useful bridge between the multiples and the independent retailer, borrowing a little from each. Certainly they make quality wines accessible to many parts of the country and always have a good range of inexpensive wines available. The staff are invariably well-trained with good wine knowledge. I have featured the Domaine Begude wines before: the 2015 Etoile, a Chardonnay fermented in large oak barrels, would cost twice as much if came from Burgundy. I love it.

Marks & Spencer can claim to lead the multiples when to comes to quality. In general, you will pay a little more compared to the other supermarkets, but usually the wine will be that bit better. I like the way it is not afraid to offer quirky wines that you won’t see on the shelves of its rivals. At times, the M&S range approaches that of a good independent wine shop. In recent years, it has championed wines from all around the Mediterranean and eastern Europe. Among many interesting wines, including some great inexpensive summer whites that I will feature shortly, the Lirac below stood out as a very attractive medium- to full-bodied red wine.

Artisan wines

Le Caveau is a leading independent wine importer that concentrates on organic, biodynamic and “natural” wines. Set up by Burgundian and former sommelier Pascal Rossignol 18 years ago, they list a huge range of really interesting artisan wines, including a very fine selection of Burgundy. They have a small retail/mail-order shop (see lecaveau.ie) tucked away a car park in Kilkenny, and also distribute their wines widely through independent wine shops around the country. Proprietor Pascal Verhaeghe of Ch. du Cèdre was at the Le Caveau tasting, despite having lost his entire crop of grapes to frost the previous week. (“Everything!” he told me. “One hundred per cent.”) His Héritage below is a classic mix of traditional and modern. It is also very reasonably priced.

Quintessential Wines is run by Seamus Daly. Seamus worked in the restaurant business and for another wine importer before setting up his own business in 2006. He has a small retail shop in Drogheda and offers a nationwide online service, although most of his business is to hotels and restaurants. The range is full of interesting wines, of the kind that would not be of interest to many bigger importers. There are plenty of good well-made Albariño available between €10-15; the Zarate below is a real step up in quality, although if you have the money, the creamy rich single-vineyard Zarate Tras da Vina (€29.95) is even more delicious.

Lirac Les Closiers 2015, Ogier

14%, €15
Gently warming, with oodles of ripe dark fruits, and an attractive grippy quality.
Stockists: Marks & Spencer

Cahors 2014 Héritage du Cèdre

13%, €15.50
Light savoury blackcurrants and dark fruits with a clean, lightly tannic finish.
Stockists: Listons; Donnybrook Fair; McGuinness Wines; Green Man; Redmonds; 64 Wine; Avoca; Blackrock Cellar; Corkscrew; Fallon & Byrne; Le Caveau.

Domaine Begude Etoile Chardonnay 2015, Limoux

13.5%, €19.95
Impeccably balanced wine with lightly textured green apples and pears,

a hint of toasted brioche, all held together by a seam of refreshing acidity.
Stockists: O’Briens

Zarate Albariño 2015, Val do Salnes, Rías Baixas, Spain

12.5%, €21.15
A fine complex wine, with concentrated pure pear fruits and a wonderful mineral streak.
Stockists: Quintessential Wines, Drogheda; Clontarf Wines; Wicklow Wine; Hole in the Wall.

 

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A weekend’s drinking December 2016

A weekend’s drinking December 2016

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Aldi Exquisite Limoux Chardonnay 2015

Limoux seems finally to have taken off as an appellation, with several of the multiples now offering inexpensive versions. You can also find some excellent smaller domaines, such as Begude in O’Briens. This wine, made by the ubiquitous Jean-Claude Mas, has pleasant rounded apple and pear fruits, good acidity and a very subtle toastiness. For €9.99, excellent value.

 

Sartarelli Tralivio 2014, Verdicchio dei Castelli di Jesi

Sophisticated textured apricot and apple fruits with a touch of honey, held together nicely by a cleansing citrus acidity. Charming, stylish wine. The less expensive Verdicchio is also worth trying. £12.99/€18.75 from jnwine.com.

 

Rara Avis, Raúl Pérez, VdT de la Tierra de Castilla y Léon

Raúl Pérez has been one of the driving forces behind the renaissance of indigenous grape varieties in Bierzo and Galicia. Most of his wines are individual and brilliant. This wine is made from Albarín, a very rare local grape variety from Léon in northwestern Spain. It is not to be confused with Albariño. Developed wine (no vintage that I can see) with textured grilled hazelnuts and soft stone fruits. I don’t think it is commercially available in Ireland – mine was a gift/sample from wine importers Vinostito.

 

Silice 2014, Ch. Les Croisille, Cahors

Time was when all Cahors was firm and tannic. How things have changed; you can now come across plenty of juicy ripe wines that are ready to drink in their youth. Fabien Jouves seems to be one of the prime exponents. You can find his wines in Terroirs, Donnybrook and elsewhere. Marks & Spencer had a wine from Ch. Les Croisille for a year or two. This is a different cuvée, available from O’Briens at €15.95. Light juicy and fresh with crunchy dark fruits. Delicious!

 

Bourgogne 2014 ‘Le Chapitre’ Marchard de Gramont

Light, floral Pinot Noir with elegant dark cherry fruits and a slight earthiness on the finish. Good value at €19.65 from Karwig Wines in Cork.

 

Bourgogne Hautes-Côtes de Nuits 2012, Domaine Anne Gros

I bought this in 64wine, for around €35 I think. Anne Gros is one of the top growers in the Côtes de Nuits, with holdings in some of the top sites, including Richebourg, Echezeaux and Clos Vougeot. This wine is from a single vineyard, Concoeur, situated just above the village of Vosne-Romanée. I was a little disappointed at first, but this opened up nicely after half an hour. Pure fresh dark fruits, good acidity and clean length. Nice wine.

 

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Oak free wines

Oak free wines

IMG_4680I tried out the wines of two very different producers last week, Philip Vincens of Ch. Vincens in Cahors and Antonio Diez Martín of Bodegas Martín Berdugo in Ribera del Duero. In both tastings I preferred the cheapest wine. Why? In each case, the wine was unoaked and possibly a little less smooth than the wines that followed. But I loved the bright pure fruits, accompanied by a light refreshing acidity; wines that give a simple pleasure. It makes you wonder how good the wines could be if they used the best quality fruit for their unoaked wines.

I have known Antonio for many years, and worked for the company that imported the wines. In 2013 tragedy struck when the family winery burnt down, destroying much of his stock. He says the local community were fantastic, giving him wine to sell to help tide him over. The new winery is now up and running, and fitted with the best modern equipment insurance money can buy. Although the unoaked joven (we used to call it ‘spotty youth’ – see the label above) was my favourite, all of the wines have a lovely clean purity of fruit and an elegance not always found in Ribera del Duero. They are all very reasonably priced too.

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Philip Vincens has caused quite a stir with his wines; they have been very well-received by many critics and competition judges. His first wine was a more classic style of Cahors, with cool dark fruits, good acidity and light tannins on the finish. It was a very well made wine and really well priced at €14-14.50. As you went up the scale the wines became more oaky, riper, more extracted and more alcoholic – 15.5% for several. I can see why they are so successful, but they were not really my style of wine. The next wine up in price, Ch. Vincens Origine 2013 (€17-18) is also pretty good in most vintages; this according to the importer, is the best-selling wine of the range.

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Malbec 2012 Cahors, Ch. Vincens
€13.99-14.99 from The Vintry Rathgar; Hollands Bray; Fresh Stores Dublin; McGuinness Dundalk.

Ribera del Duero Joven 2014, Martín Berdugo

€18-19 from Mitchell & Son; Morton’s, Ranelagh; Martin’s, Fairview; Sheridan’s Cheese Shops.

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SEVEN RED WINES TO BUY AT THE LIDL FRENCH WINE SALE

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Lidl recently held a tasting of their next French offer, that will start on 22nd February. This will be smaller in size than Christmas or September, but there were some good red wines, mainly Bordeaux.

Beaujolais Villages 2014 €9.99 – very, very light, but smells and tastes like Beaujolais. If you want something tasty to drink while watching TV, this might fit the bill.

Ch Clos Fontaine 2010, Francs – Côtes de Bordeaux €12.99 – from a good vintage, this wine is now mature, with lovely ripe cassis and plums and decent length. Great value.

Ch. Quattre 2009 Cahors €12.99 – if, like me, you like firm, cool wines with chunky black fruits and a dry finish then buy this to sup with your breast of duck (also available from Lidl).

Ch. de Carles 2008, Fronsac €17.99 – light and soft with easy ripe plummy fruits. Fully mature and reasonable value for money.

Josephine de Boyd 2009, Margaux €24.99 –fragrant on the nose, with some new oak; a nice concentration of elegant smooth blackcurrant fruits with a dry finish. Very good. This is from Ch. Boyd Cantenac, a Grand Cru Classé.

Ch. Livran 2010, Cru Bourgeois, Médoc €14.99 – a wine I used to drink regularly many years ago. Four-square meaty, firm solid claret. Decant and drink with roast red meats or keep a year or two.

Les Fiefs de Lagrange 2011, Saint Julien €24.99 – my sheet said only available through Lidl Customer Service, but my local branch (Greystones) still has this, and other fine wines, left over from the Christmas sale. This is from another Grand Cru Classé, Ch. Lagrange. I really like its elegant smooth blackcurrant and mint fruit and effortless elegance.

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Take two Malbecs: France v Argentina

From the Irish Times, Saturday 17th October, 2015

The two wineries are some 11,000km apart, and the wines could not be more different, but they have one thing in common; Malbec, currently one of the most fashionable grapes.

Cahors in France has just over 4,000 hectares of Malbec; Argentina has 31,000. By coincidence, winemakers from both places recently visited Ireland in the same week.

Cahors is a very pleasant city, an hour’s drive north of Toulouse, famous for the magnificent Valentré bridge. It is surrounded on three sides by the river Lot. The river meanders westwards to the wine region, where the steep serpentine slopes offer a myriad of soils and meso-climates. The lower sandier slopes are said to produce softer, fruitier wines, the limestone plateau at the top makes wine with a firmer more tannic structure.

Martine Jouffreau and Yves Hermann of Clos de Gamot have been together for 38 years and look the typical contented rural French couple with a keen interest in food and rugby. Their daughter, a nurse, lives in Dublin. The estate belonged to Martine’s grandfather who planted vines a 100 years ago that go into a special wine, Cuvée Centenaires, produced only in the best years.

I am very fond of the Clos de Gamot, a wine that represents everything that is great about Cahors. There are other wines too.

Hermann works with 100 per cent Malbec (although he did admit to growing a tiny amount of Sauvignon and Chardonnay). “Our wines are very different to Argentina,” says Hermann. “We don’t like marketing and we make Cahors, not Malbec. In fact, we call it Côt or Auxerrois. For a good wine you need acidity. Our terroir always gives a freshness. It stays with the wine, even at 50-years-old.”

People often talk of the black wine of Cahors; this actually refers to an old method of concentrating the wine before blending it with those of other regions, notably Bordeaux.

Basic Cahors can be a little thin and rustic, but there have been huge improvements in recent years. These days Cahors is more likely to be nicely aromatic, peppery and dry, with savoury plum fruits. It is not a big gutsy wine, but very satisfying. It needs to be drunk with food.

If Cahors has an aesthetic austerity, Argentinian Malbec is perfumed and vibrant, with rich succulent softly-textured dark fruits, backed up with plenty of power. It is hardly surprising this style of Malbec has become popular the world over, and in the US in particular. It is a great partner for another Argentine speciality, barbecued steak.

The Chakana estate was founded in 2002 by the Pelizzatti family, who originally came from Valtelina in Italy. I met up with the very affable Gabriel Bloise, head of operations at Chakana.

“Our style of wine is changing; we are using less new oak, and less oak overall. We trying to produce more elegant wines,” he says.

Chakana is based in Luján de Cuyo just south of Mendoza where it has 150 hectares of vines. A few years ago, it expanded into the Uco Valley further south. The Uco is one of the most talked-about regions of Argentina, partly as a tourist destination, but also for producing wines with intense colour and aroma, higher acidity and more succulent fruits.

Chakana is putting together an origin–based series of wines that will reflect the different regions where it owns vines. It has also made decisive moves towards organic viticulture. “There is no other way to produce wine,” says Bloise. “Within a year, we saw a huge change in the quality of our grapes. We were very scared at first – weeds and oidium were supposed to be a problem, but they weren’t. Now we don’t have a plan or solution for every disease; we have a super master plan!”

jwilson@irishtimes.com

DSCF6128Clos des Gamots 2008, Cahors
13.5%
€22.75

Lifted aromas, soft maturing ripe plums with good acidity and a solid savoury tannic core. Lovely wine.

Stockists: The Wicklow Wine Company, Wicklow

Dona Paul EstateDoña Paula Estate Malbec 2014, Uco Valley, Mendoza
14%
€15.99

Very nicely balanced Malbec with perfumed floral aromas and plump ripe dark fruits.

Stockists: widely available including Tesco, SuperValu and O’Briens.

DSCF6135Chakana Estate Selection 2013, Mendoza
14%
€19.99

Rich meaty dark fruits with a nice fresh character and good length. With beef.

Stockists: Donnybrook Fair; Gibneys; Hole in the Wall; The Corkscrew; No 21, Cork; Thomas Woodberry.

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