As the good weather continues, this week we will look at wines to drink with summer salads. I may have been guilty of blithely suggesting to match a particular wine with salads in general. But what kind of salad? There is a huge difference between a delicate herb-scented dish of courgettes and fennel, and a plate of full-on chili-spiked Mexican beans. And what if you are serving a barbequed steak, lamb skewers or sweet chili chicken drumsticks alongside your salad?
As with most food and wine matching, it makes sense to serve light-bodied wines with delicately flavoured foods and richer wines with more powerful recipes. Sharp acidic salads go best with crisp refreshing white wines. Many books suggest only white wines, but if I often drink a Beaujolais or another light red with whatever is going.
Vinegar is wine that has gone sour, so a dressing made with vinegar doesn’t do any favours to wine. I generally add lemon juice to my vinaigrette instead. The wine of a region often provides a great match for local foods. Provence Rosé with a classic Salade Niçoise works really well, as does Beaujolais with ham and other charcuterie or an Assyrtiko with Greek salad.
Salmon, with its rich, oily, meaty texture and flavour, needs something more substantial. With salmon tartar, smoked salmon or cold poached salmon with cucumber and salads, I would usually go for a Chardonnay. The de Martino below would be perfect, as would the Begude Chardonnays in O’Briens (€16.95-18.95), a Chablis or the Aldi Limestone Coast Chardonnay (€8.49).
Or why not experiment a little with a Godello from Spain, or a nicely textured Grüner Veltliner from Austria – Grüner being one of the all-time great food wines. If you are barbequing or grilling your salmon, then a rosé or Pinot Noir might be a better bet. Marks & Spencer have the fragrant juicy Albert Bichot Bourgogne Hautes-Côtes de Beaune 2015 for a very reasonable €19.50, or the Couveys below offers good value. All of the above would go nicely with cold chicken-based dishes too, including Caesar salad.
With salads featuring prawns, scallops and crab, go for crisp aromatic whites such as Sauvignon Blanc, Riesling or Albariño. Riesling (and Grüner Veltliner) also goes well with Thai beef salads. Sauvignon Blanc partners nicely with milder goat’s cheese salads. Tomato and red pepper based salads are generally best with crisp whites. I tend to go for Italian whites, such as Soave or Verdicchio.
I suspect that at outdoor get-togethers, most of us probably serve a mix of different salads instead of a single dish. My go-to wines to cover all bases would include a dry Riesling, Grüner Veltliner, Sauvignon Blanc, or an unoaked Chardonnay, but possibly best of all would be a medium-bodied rosé. It is summer after all.
Bottles of the Week
Couveys Pinot Noir Les Petits Greniers 2016, Pays d’Oc 13%, €10.99
Grüner Veltliner Löss 201, Kamptal, Rabl 12%, €14.95 until 15th July (normally €18.95)
A light refreshing Grüner, with lovely elegant peach fruits and a touch of ginger spice. Great with cold seafood dishes, Thai food and summer salads.
Stockists O’Briens. Obrienswine.ie
Legado Chardonnay Reserva 2017, de Martino, Limarí Valley 13.5%,€7
An impressive medium-bodied Chardonnay, with very refreshing clean pear and apple fruits, a vein of crisp acidity and a long dry finish. With salmon, tuna and Cesar Salad.
Stockists The Malt House, Trim; Jus de Vine, Portmarnock, jusdevine.ie; Martin’s Off Licence, Clontarf, martinsofflicence.ie; Molloy’s Liquor Store, molloys.ie; Wineonline.ie
Ch. l’Ou Rosé, 2017, Côtes du Roussillon 13.5%, €20
Medium-bodied with lovely strawberry and raspberry fruits, finishing dry. A great all-rounder to serve with a range of summer salads.
Stockists Whelehan’s Wines, Loughlinstown.