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The wine trade: ‘It’s hard, but working for yourself makes it all worthwhile’

First published in the Irish Times, Saturday 10th November, 2018

This week, three independent wine retailers, all celebrating some kind of anniversary. Clontarf Wines opened for business five years ago, and was run by Ronnie and Helena Carragher. Ronnie was one of the true gentlemen of the wine trade a man with a wonderful dry wit. Sadly he passed away recently. In his stead, local boy James Tobin is now in charge, still assisted by Helena. Tobin spent the last twelve years working in O’Briens Wines, and managed several stores. “It is absolutely amazing and fulfilling”, says Tobin. “It is hard work and long hours, but working for yourself makes it all worthwhile. I always admired the shop and what Helena and Ronnie had done with it. I grew up in Clontarf and live here, so it is great to be back home again. The shop is small, but beautifully laid out, with a treasure trove of really interesting wines, as well as cheeses, cold meats and other edible goodies.

Red Nose Wine was set up by Gary Gubbins 10 years ago. An electronic engineer, he found himself working and living in Paris. “It was there that the wine bug really hit off” he says, “We would spend weekends in the Loire, Bordeaux and Châteauneuf-du-Pape. Then I became friendly with a local bistro owner whose father had left him a cellar-full of old Burgundy. Over the next two years I drank nearly every bottle. The irony is that now, working in the wine trade, I cannot afford to drink Burgundy any more!”

Returning to his native Clonmel, Gubbins opened online retailer and wine warehouse Red Nose. “As the economy worsened, the value was all from the south of France, then Spain, Portugal and Italy. Although we still import Bordeaux, the Mediterranean is a big part of what we do. We tend to work with small family places, and often import our wines with online specialist Curious Wines.”

This year Martin’s Off-Licence in Fairview celebrates 40 years in business.  Founded by the late Tom Martin, it is now run by the second generation, brothers Damian and Declan. As part of the anniversary celebrations, they launched a series of Portrait Project beers, featuring pictures of his favourite places around Ireland. Known as one of the best places to buy craft beer, Martin’s also stock a wide and eclectic range of wines; regular readers will know that they frequently feature as stockists in this column. Last year they won the prestigious  “Best Off Licence in Dublin 2018”.

 Declan has been working here for 20 years, but really “since I was a baby. I did a lot of travelling and when I returned it was great to have the family shop waiting for me. The business has changed completely –the range of spirits, beers and wines available to the consumer is incredible, if anything too big at times”.

Viña Zorzal Garnacha 2017, Navarra    
13%, €13.75-13.95
Gorgeous pure dark plums and blackberries with a spicy touch on the easy finish. Refreshing and very moreish. A good burger, sausage and mash, or macaroni cheese.
Stockists Clontarf Wines, Dublin, clontarfwines.ie; La Touche, Greystones, Co Wicklow, latouchewines4u.ie; Deveney’s, Dundrum, Dublin; Crafted Deli and Café, Bennettsbridge, Co Kilkenny

Octavio Rubé 2015, Vino Rosso
12.5%, €14.99-15.99
A natural wine that Declan Martin sells “with a warning”. It is funky with light juicy bitter cherries, nice grip and a refreshing acidity. Try it with white meats or charcuterie.
Stockists Martin’s Off-Licence, Clontarf, Dublin, martinsofflicence.ie, Clontarf Wines, Dublin, clontarfwines.ie; Baggot Street Wines, Dublin, baggotstreetwines.com; the Corkscrew, Chatham Street, Dublin, thecorkscrew.ie; Le Caveau, Kilkenny, lecaveau.ie; Fallon & Byrne, Exchequer Street, Dublin, fallonandbyrne.com; Green Man Wines, Terenure, Dublin, greenmanwines.ie; World Wide Wines, Waterford, worldwidewines.ie; 64 Wine, Glasthule, Co Dublin, 64wine.ie; Redmonds, Ranelagh, Dublin, redmonds.ie

Chateau de Valcombe Blanc 2017, Costières de Nimes
13.5%, €16.99
Wonderful subtle elegant dry white with succulent peaches and pears, balanced perfectly by a mineral acidity. With grilled salmon steaks.
Stockists Red Nose Wine, Clonmel, Co Tipperary, rednosewine.com

Il Muro Chianti Riserva 2015, Fattoria il Muro
13.5%, €19.95
Smooth ripe dark cherry and cassis fruits with toasted coffee and dark chocolate. Try it with grilled sirloin steak with mushrooms.
Stockists Red Nose Wine, Clonmel, Co Tipperary, rednosewine.com; Curious Wines, curiouswines.ie; Ardkeen Quality Food Store, Waterford, ardkeen.com; Cass & Co, Dungarvan, Co Waterford, cassandco.ie

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The best wines to drink with salads

STYRIAFirst published in The Irish Times, Saturday 7th July, 2018

As the good weather continues, this week we will look at wines to drink with summer salads. I may have been guilty of blithely suggesting to match a particular wine with salads in general. But what kind of salad? There is a huge difference between a delicate herb-scented dish of courgettes and fennel, and a plate of full-on chili-spiked Mexican beans. And what if you are serving a barbequed steak, lamb skewers or sweet chili chicken drumsticks alongside your salad?

As with most food and wine matching, it makes sense to serve light-bodied wines with delicately flavoured foods and richer wines with more powerful recipes. Sharp acidic salads go best with crisp refreshing white wines. Many books suggest only white wines, but if I often drink a Beaujolais or another light red with whatever is going.

Vinegar is wine that has gone sour, so a dressing made with vinegar doesn’t do any favours to wine. I generally add lemon juice to my vinaigrette instead. The wine of a region often provides a great match for local foods. Provence Rosé with a classic Salade Niçoise works really well, as does Beaujolais with ham and other charcuterie or an Assyrtiko with Greek salad.

Chardonnay

Salmon, with its rich, oily, meaty texture and flavour, needs something more substantial. With salmon tartar, smoked salmon or cold poached salmon with cucumber and salads, I would usually go for a Chardonnay. The de Martino below would be perfect, as would the Begude Chardonnays in O’Briens (€16.95-18.95), a Chablis or the Aldi Limestone Coast Chardonnay (€8.49).

Or why not experiment a little with a Godello from Spain, or a nicely textured Grüner Veltliner from Austria – Grüner being one of the all-time great food wines. If you are barbequing or grilling your salmon, then a rosé or Pinot Noir might be a better bet. Marks & Spencer have the fragrant juicy Albert Bichot Bourgogne Hautes-Côtes de Beaune 2015 for a very reasonable €19.50, or the Couveys below offers good value. All of the above would go nicely with cold chicken-based dishes too, including Caesar salad.

Italian whites

With salads featuring prawns, scallops and crab, go for crisp aromatic whites such as Sauvignon Blanc, Riesling or Albariño. Riesling (and Grüner Veltliner) also goes well with Thai beef salads. Sauvignon Blanc partners nicely with milder goat’s cheese salads. Tomato and red pepper based salads are generally best with crisp whites. I tend to go for Italian whites, such as Soave or Verdicchio.

I suspect that at outdoor get-togethers, most of us probably serve a mix of different salads instead of a single dish. My go-to wines to cover all bases would include a dry Riesling, Grüner Veltliner, Sauvignon Blanc, or an unoaked Chardonnay, but possibly best of all would be a medium-bodied rosé. It is summer after all.

Bottles of the Week

Couveys Pinot Noir Les Petits Greniers 2016, Pays d’Oc 13%, €10.99

Ripe smooth red cherry fruits with an earthy touch and a rounded finish. Good with barbequed salmon or chicken, and mixed salads.
Stockists Spar, Eurospar, Londis & Mace.

Grüner Veltliner Löss 201, Kamptal, Rabl 12%, €14.95 until 15th July (normally €18.95)

A light refreshing Grüner, with lovely elegant peach fruits and a touch of ginger spice. Great with cold seafood dishes, Thai food and summer salads.
Stockists O’Briens. Obrienswine.ie

Legado Chardonnay Reserva 2017, de Martino, Limarí Valley 13.5%,€7

An impressive medium-bodied Chardonnay, with very refreshing clean pear and apple fruits, a vein of crisp acidity and a long dry finish. With salmon, tuna and Cesar Salad.
Stockists The Malt House, Trim; Jus de Vine, Portmarnock, jusdevine.ie; Martin’s Off Licence, Clontarf, martinsofflicence.ie; Molloy’s Liquor Store, molloys.ie; Wineonline.ie

Ch. l’Ou Rosé, 2017, Côtes du Roussillon 13.5%, €20

Medium-bodied with lovely strawberry and raspberry fruits, finishing dry. A great all-rounder to serve with a range of summer salads.
Stockists Whelehan’s Wines, Loughlinstown.

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