Madregale 2015, Rosso Terre di Chieti
Light fresh juicy cherry fruits and no tannins. There isn’t really much more to say. Very good simple everyday drinking and great value for money.
Pizzas, lighter pasta dishes, and white meats. Or by itself.
This is made by Cantina Tollo, a well-regarded, large co-operative in the Abruzzo region. Chieti is the largest of the four provinces that produce Montepulciano d’Abruzzo.
Available from Avoca; Blackrock Cellars; Fallon & Byrne; Le Caveau, Kilkenny; Listons, Camden Street; MacGuinness Wines, Dundalk; Green Man Wines, Terenure; World Wide Wines, Waterford.
Ch. Guillebot Plaisance 2013, Bordeaux
€13.95 from Liston’s, Camden Street, Grapevine, Dalkey, and Cabot & Co. Westport.
When making notes at wine tastings I have a personal shorthand. W.M.D.W.W. means well made dry white wine, O/O.O/A.O/E. is for over-oaked, too much alcohol and over extracted. O.D.C. signifies ordinary decent claret (as opposed to ordinary decent criminal), for a particular kind of red wine from Bordeaux. These are light to medium bodied wines, with just ripe blackcurrant and blackberry fruits, with a refreshing acidity and a dryish finish. I love them; they are great all-purpose wines to go with red and white meats, including stews and cheese dishes. The ordinary bit means they have to sell for less than €15. The Guillebot Plaisance fits all the above criteria, and is even light enough to sip solo.