Posts Tagged Monterrei

Go off the beaten track for your wines this Christmas

First published in The Irish Times, December 16th, 2017

We are creatures of habit. I know people who drink the same wine with the same Christmas dinner every year. It is part of a comforting ritual. Mine is to start the meal with a magnum of Champagne. This year, the magnum cupboard is looking distinctly bare, so I will have to change my ways.

Standing in a wine shop last year for an hour or two, signing copies of my book, I watched a steady stream of customers heading straight to large displays of Chablis Premier Cru and Mâcon, and then on to three huge piles of Rioja Reserva, Châteauneuf-du-Pape and Saint–Émilion Grand Cru. There is nothing wrong with these choices, in fact there is a lot to recommend them. Both Mâcon and Chablis are 100 per cent Chardonnay, a variety that pairs very nicely with fish (including smoked salmon) or shellfish as a starter, and with turkey too. Softer-fruited reds such as Rioja Reserva, Châteauneuf-du-Pape and a Merlot-based Bordeaux make a fine foil for turkey.

But this year, instead of staying with the usual favourites, why not be a bit more adventurous and go for an alternative Christmas, with wines a little (or a lot) off the beaten track? Christmas is not really the time to have a theme, but I think I might go Spanish, simply because I have been enjoyed so many of their wines over the last 12 months. This would allow me to include a reviving glass of chilled crisp fino sherry to sip while finishing off the preparations, followed by a glass of Cava, the Spanish sparkling wine, and a few nibbles as an aperitif. With the meal, I could start off with a Godello from Valdeorras or Monterrei in Galicia, and then try a soft ripe Garnacha, a more powerful Ribera del Duero, or an elegant Mencía from Ribera Sacra or Bierzo with the turkey. You will find examples of all the above in most independent wine shops and O’Briens.

Alternatively, you could pick and choose from other countries. The Bellavista Grand Cuvée Brut (€47.99, independents) is a superb Italian sparkling wine, or there is the very tasty dry sparkling Sangiovese Spumante Rosé from Bollamatta (€30, independents). Or furthest off the beaten track, Marks & Spencer have the (delicious) sparkling red Lambrusco Reggiano Secco for €13.30.

From South Africa, I would be sorely tempted to indulge in the superb Lismore Reserve Chardonnay (€39.90, independents) one of the very best white wines I tasted in 2017. For a red, an Australian Grenache [I featured the excellent Willunga 100 (€17.99, independents) a few weeks ago], or the full rich d’Arenberg Footbolt Shiraz (€20, independents, O’Briens and Supervalu) would both do very nicely.

Llopart Brut Reserva NV, Cava, Organic

11.5%, €29.95
Seductive and stimulating with distinctive soft ripe white fruits, hints of brioche and a lovely lingering dry finish. The perfect way to get festivities going.
Stockists: Corkscrew; Mitchell & Sons; Redmond’s.

Via Arxentea 2016, Monterrei

13%, €18.50
A Godello blend with plump melon and green apple fruits that fill the mouth, perfectly balanced by a refreshing crisp acidity. By itself, with your starter, or even the turkey.
Stockists: Kelly’s, Clontarf; Sweeney’s; The Coach House; 64 Wines; Liston’s; Baggot Street Wines.

 Tolo do Xisto 2015, Ribera Sacra
13.5%, €23.95

Ribeira Sacra

13.5%, €22
An enchanting mix of ripe red cherry fruits and savoury liquorice in a very stylish elegant wine. A perfect partner for turkey, goose or duck.
Stockists: O’Briens

 Pago de los Capellanes Joven 2016, Ribero del Duero

13.5%, €22
An utterly charming rich smooth wine with supple pure dark fruits and a rounded finish. This would go nicely with turkey, ham or any red meat.
Stockists: Mitchell & Sons, chq, Glasthule, Avoca Kilmacanogue & Dunboyne; Myles Doyles, Gorey.

Posted in: Irish Times

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Via Arxentea 2015, Monterrei, Spain

Via Arxentea 2015, Monterrei, Spain

Image 5Via Arxentea 2015, Monterrei, Spain



Refreshing crisp dry wine with plump melon and pristine green apple fruits. A perfect balance of crisp and soft that bites and comforts at the same time.

A great aperitif, with shellfish, or white fish – hake or cod. I had mine with hake, served with spinach and mussels in a buttery sauce.

Monterrei is a very small D.O. in Galicia in North-west Spain. Its neighbours, Rías Baixas and then Valdeorras, have grown in populrity for their excellent white wines. I suspect Monterrei will be next. In the warmest and driest part of Galicia, Monterrei produces both red and white wines, the red from Mencía. The white wines, generally a blend of Godello and Treixadura (Dona Blanca is also permitted), combine the richness of the former and the crisp acidity of the latter in a very attractive way. This is a 50/50 blend of Treixadura and Godello.

Stockists; Sweeneys, Glasnevin; The Coach House, Ballinteer; 64wine, Glasthule; Liston’s, Camden Street; Baggot Street Wines.


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