Refreshing crisp dry wine with plump melon and pristine green apple fruits. A perfect balance of crisp and soft that bites and comforts at the same time.
A great aperitif, with shellfish, or white fish – hake or cod. I had mine with hake, served with spinach and mussels in a buttery sauce.
Monterrei is a very small D.O. in Galicia in North-west Spain. Its neighbours, Rías Baixas and then Valdeorras, have grown in populrity for their excellent white wines. I suspect Monterrei will be next. In the warmest and driest part of Galicia, Monterrei produces both red and white wines, the red from Mencía. The white wines, generally a blend of Godello and Treixadura (Dona Blanca is also permitted), combine the richness of the former and the crisp acidity of the latter in a very attractive way. This is a 50/50 blend of Treixadura and Godello.
Stockists; Sweeneys, Glasnevin; The Coach House, Ballinteer; 64wine, Glasthule; Liston’s, Camden Street; Baggot Street Wines.